I lost my grandmother in 2008, and I thought that her caramel cake was gone with her. To taste this cake was to be in the kitchen with her again.
The only thing that I would do would be add a bit more butter so it would have the buttery flavor found in a pound cake, and use soft as silk in place of the flour. The cake holds together better.
Excellent recipe, makes a great cake!
I would love to try your cake only one other person has ever made this cake and icing.She live in Jackson ,tnn.I have tried to make this one but can not get it to come out like yours don't know what I do wrong
2 years, 9 months, 2 weeks, 4 days, 23 hours, 9 minutes ago