kitchenpadawan
Right now I'm a college student in a city far away. I have a heck of a commute so I try to make my home relaxing. Between three hour labs and stacks of books I read comics, play video games, craft, and remodel my house (a birthday gift to myself). I have two wonderful cats and a loving teddy bear.
I'm really not a very good cook, but if it can be put into an oven, I can make it. This is mostly because when I was younger my sister and I shared the kitchen. It was a very cramped space, so we broke up what part of the meal each of us created. She managed anything on a burner or that was served room temperature. I got everything else. Of course, when I do make food on top of the stove, I make Legendary Grilled Cheese and Oh My God Good Chicken. Past that, I stick to cereal.
My Most Recent Ratings
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Egg Stuffed Baked PotatoVery flexible recipe. I used rosemary and a sprinkle of parmesan cheese. I've also had this with some tomatoes, chives, and cilantro. Excellent. This is one of my new go-to recipes. Thank you so much for posting!
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Smoky Black Bean EnchiladasI added in some extra peppers as I like it hot and substituted Monterrey jack cheese for the cream cheese. Very tasty.
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on Sunday, September 09, 2012
on Tuesday, January 24, 2012
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I'm making tomato soup and grilled cheese for supper.
2 years, 7 months, 2 weeks, 1 days, 18 hours, 25 minutes ago
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I'm really not a very good cook, but if it can be put into an oven, I can make it. This is mostly because when I was younger my sister and I shared the kitchen. It was a very cramped space, so we broke up what part of the meal each of us created. She managed anything on a burner or that was served room temperature. I got everything else. Of course, when I do make food on top of the stove, I make Legendary Grilled Cheese and Oh My God Good Chicken. Past that, I stick to cereal.
