• Joined October, 2010
  • Beginning Home Cook
  • 0 medals this month
  • 0 medals lifetime

Right now I'm a college student in a city far away. I have a heck of a commute so I try to make my home relaxing. Between three hour labs and stacks of books I read comics, play video games, craft, and remodel my house (a birthday gift to myself). I have two wonderful cats and a loving teddy bear.

I'm really not a very good cook, but if it can be put into an oven, I can make it. This is mostly because when I was younger my sister and I shared the kitchen. It was a very cramped space, so we broke up what part of the meal each of us created. She managed anything on a burner or that was served room temperature. I got everything else. Of course, when I do make food on top of the stove, I make Legendary Grilled Cheese and Oh My God Good Chicken. Past that, I stick to cereal.

My Most Recent Ratings

Egg Stuffed Baked Potato

Egg Stuffed Baked Potato

Very flexible recipe. I used rosemary and a sprinkle of parmesan cheese. I've also had this with some tomatoes, chives, and cilantro. Excellent. This is one of my new go-to recipes. Thank you so much for posting! — ellie36 9/9/2012
Smoky Black Bean Enchiladas

Smoky Black Bean Enchiladas

I added in some extra peppers as I like it hot and substituted Monterrey jack cheese for the cream cheese. Very tasty. — lizmari 1/24/2012

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I'm making tomato soup and grilled cheese for supper.

4 years ago    kitchenpadawan

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