My Most Recent Ratings
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Classic Indian NaanNaan is actually a relatively thick flat bread. Chapatis is the thin "crunchy" bread almost like a corn chip. For more authentic flavor, you might try using ghee instead of the melted butter.
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King's Table Creole Venison Wellington[I posted this recipe.]
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Filo Greek Crustini[I made edits to this recipe.]
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Filo Greek Crustini[I posted this recipe.]
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French Onion Soup[I posted this recipe.]
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Oxtail Stew[I posted this recipe.]
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Hummus Bi Tehine[I posted this recipe.]
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Confit Zest Of LimeDessert Garnish
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Moule A La CreoleEQUIPMENT: large pot with a lid PREP TIME: 20 minutes [I posted this recipe.]
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M'hencha (Almond Or Pistachio Snake)[I posted this recipe.]
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Confit Zest Of Lime[I posted this recipe.]
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Cracked Marinated Olives[I posted this recipe.]
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Venison Satay[I posted this recipe.]
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Roast Haunch Of Venison with Blueberry and Rhubarb Sauce[I posted this recipe.]
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RillettesPREP TIME: 3 days BOUQUET GARNI= 1 sprig of flat parsley; 2 sprigs of fresh thyme; 1 bay leaf. EQUIPMENT: large heavy-bottomed pot; mixing bowl; 2 forks; several plastic or glass containers; plastic wrap [I posted this recipe.]
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Tripes Les HallesEQUIPMENT: 2 very large pots; 1 with a lid; colander; large bowl; 2 large pots; 4 quart storage container; large earthernware casserole dish [I posted this recipe.]
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Couscous L'orange[I posted this recipe.]
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Bohsalino (pistachio Paste Stuffed with Cream)[I posted this recipe.]
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Tjalknol (Swedish Style Venison Appetizer)[I posted this recipe.]
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Cornish Game Hen L'Orange In Couscous[I posted this recipe.]
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on Thursday, March 04, 2010
on Thursday, February 14, 2008
on Thursday, February 14, 2008
on Thursday, February 14, 2008
