• Joined December, 2011
  • Unknown Cooking Expertise
  • 0 medals this month
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My Most Recent Ratings

Chicken in Basil Cream (9 pts)

Chicken in Basil Cream (9 pts)

the chicken was moist and crispy. the sauce was amazing... — TheFrenchKitchen 3/16/2014
Rib-eye Steaks In Red-wine Sauce

Rib-eye Steaks In Red-wine Sauce

didnt really care for the wine reduction — sbjonas 4/28/2013
Texas Oven-Roasted Beef Brisket

Texas Oven-Roasted Beef Brisket

my husband and i loved this. added a TB hot paprika to the rub — debi2bob 4/27/2013
Never Fail Fudge

Never Fail Fudge

we and our guests loved this recipie. used dark chocolate chips and black walnuts.... — sgrishka 1/3/2013
Peanut Butter Fudge

Peanut Butter Fudge

we couldnt get enough of this fudge..... — sgrishka 1/3/2013
Red Potato Salad

Red Potato Salad

i used mayo instead of miracle whip and added some celery. i loved it amd munguests loved it....even my sister who usually passes potato salad by... — Boomerman 6/24/2012
Boston Butt Pork Roast

Boston Butt Pork Roast

so excellent! i doubled the garlic and roasted it, also used some ancho chili pepper in the seasoning. my guests loved it and so did my husband and myself. — talheure 5/21/2012
Chicken and Dumplings

Chicken and Dumplings

excellent flavor; cooked whole chicken reserving 1 cup broth for the dumplings and only used white meat in the dumplings. — coleton03 5/20/2012
Chicken and Dumplings

Chicken and Dumplings

excellent fast version; prefer the taste of rolling my own dumplings but its a very suttle difference. — PapaLew 5/20/2012
Pan-Seared Filet Mignon (Beef Tenderloin) with Shiraz Sauce

Pan-Seared Filet Mignon (Beef Tenderloin) with Shiraz Sauce

made without thyme and added fresh mushrooms to sauce; delicious. — sgrishka 5/20/2012

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