• Joined November, 2010
  • Unknown Cooking Expertise
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My Most Recent Ratings

Vintage Hamburger Goulash

Vintage Hamburger Goulash

Very good and tasty. Definitely something I'll keep making! — webtexan 2/23/2011
Mongolian Beef

Mongolian Beef

Goog stuff. Must remember to cut the beef THIN! — AnnetteKitchen 2/13/2011
Salisbury Steak For Two

Salisbury Steak For Two

A good recipe for salisbury steak. But next time I'm going to use gravy rather than cream of mushroom soup. — AnnetteKitchen 2/10/2011
Candy Glass

Candy Glass

Use clear syrup -- not the dark stuff, or your candy glass will have an amber tint. — Krikket 12/21/2010
Information on Dehydrating Vegetables [America]

Information on Dehydrating Vegetables [America]

Needs more details 11/18/2010
Vegetable Tempura - Japanese

Vegetable Tempura - Japanese

I may try to tweak the recipe, but it's good stuff. — cleverkt 11/16/2010

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