My Most Recent Ratings
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Cracker Barrel Old Country Store's Dumplings The Side DishThis turned out really good! Hubs loves cracker barrel chicken and dumplings, not me so much, but making it myself-it became scrumptious!
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Zippy Pineapple Baked Chicken BreastsOh my goodness, this was delicious! I halved the sugar, as several reviews stated it was very sweet, and it was perfect. I also added cornstarch. It is a definite new favorite for our house!
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Simple White CakeThese are sooo good! And easy too! If they don't turn out good for you, you did something wrong.
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Pineapple Dump Cake(2 2 2 2 20 Cake)This is YUMMY!!!! And so, so easy. I did mess up on the icing, using only 2 Tbs of butter instead of 4, but it is gooood!
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Creamy Chicken PenneHubs asked me to remember this one. Thanks for posting!
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GuacamoleThis is exactly the flavor I wanted. What a great recipe!
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Tex-mex Chicken Spaghetti CasseroleMy husband loved this recipe and asked me to make it again only a day after the first batch was gone! I used shredded Mexican blend cheese (I don't like processed food) and added some diced red bell pepper and jalape?o the second batch. It's a keeper!
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SIRLOIN STEAK IN PARMESAN-PEPPERCORN SAUCE (12)This was definitely different than I'm used to. I, personally didn't care for it, but hubs said it wasn't bad. The onions were very good, but neither one of us cared for the sauce. I don't think I'll make it again, sorry recipe creator.
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Bourbon ChickenI meant to give 5 stars, but my review only had 3 do I had to correct it, it wouldn't do this recipe justice with only 3.
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Bourbon ChickenThis is gooood. My whole family agrees that this recipe is a keeper. I have a horrible time remembering where I find recipes, and don't think to write them down, and my husband asked me if I could please remember to write this one down. I should go do that now! Thank you for this wonderful recipe Demonica!
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Roasted CauliflowerThis is a really good, simple dish. My family really enjoyed it! I never thought to roast these veggies before, but this is the way I'll do them from now on! Thank you for sharing this recipe!
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on Thursday, January 10, 2013
on Monday, February 27, 2012
