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kristenchernicky

Intermediate Home Cook
Dallas TX
joined April, 2012
What's for dinner?

My Most Recent Ratings

(Easy version) Baked BBQ Chicken Breasts

(Easy version) Baked BBQ Chicken Breasts

Juiciest chicken I've ever made. Absolutely delicious!

on Saturday, January 26, 2013

Parmesan Crusted Tilapia

Parmesan Crusted Tilapia

It was pretty good, I'll probably make it again just because it was so easy.

on Thursday, January 03, 2013

Light and Fluffy Pineapple Angel Cake

Light and Fluffy Pineapple Angel Cake

Easiest recipe I've ever made. Used a bundt pan and sprinkled with powdered sugar when done. Very yummy!

on Monday, December 03, 2012

Southern-Style Oven Fried Chicken

Southern-Style Oven Fried Chicken

Read the reviews before you make this. Like everyone else, i used more seasoning like cajun seasoning and i used a broiler pan so it was crunchy on both sides and used tenders and cooked for a total of 30 mins. Very tender and juicy and crunchy. Delicious! Dipped in barbecue sauce.

on Tuesday, July 03, 2012

Baked Sweet Potato Chips 1pt

Baked Sweet Potato Chips 1pt

I need to get a slicer so i can slice these evenly. Seasoned with kosher salt and cayenne pepper and turned them over halfway through. These were definitely a hit and good for you!

on Tuesday, July 03, 2012

Pork Chops (tender, Oven-baked)

Pork Chops (tender, Oven-baked)

I'm not a big pork fan, but my boyfriend loved these and went back for seconds (he just took the onions off)

on Monday, July 02, 2012

Ham n Cheese Broccoli Quiche

Ham n Cheese Broccoli Quiche

Yummy and easy! I've been craving this forever and it hit the spot.

on Wednesday, June 27, 2012

Cajun Chicken Pasta

Cajun Chicken Pasta

This was excellent!! I didn't have any mushrooms cause I didn't see them on the item list and green onions aren't available right now. I didn't measure the cajun seasoning, I just coated the chicken thoroughly and I added some flour to the sauce to thicken it some. Absolutely delicious! Oh and did cracked red pepper instead of parmesan cheese.

on Wednesday, May 09, 2012

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