• Joined September, 2010
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My Most Recent Ratings

Citrated Thermomix Macaroni and Cheese

Citrated Thermomix Macaroni and Cheese

One of Emily's very favourites! (Author) — Latexiron 2/6/2014
Gothic 72-hour ribs

Gothic 72-hour ribs

You actually need to cook e bit of the ribs that looks like rubbish, not the bone bit! — Latexiron 2/6/2014
Welsh Rarebit (Thermomix)

Welsh Rarebit (Thermomix)

Even Emily likes it (Author) — Latexiron 1/12/2014
Soupe de Copines Lesbiennes Douteux (Mushroom Soup - Induction Kenwood)

Soupe de Copines Lesbiennes Douteux (Mushroom Soup - Induction Kenwood)

Really surprisingly good, especially as I was just going to play with the mushrooms instead of watching them rot. (Author) — Latexiron 1/12/2014
Bouillon de Homard

Bouillon de Homard

Smells and tastes really good (Contributor) — Latexiron 12/25/2013
Lamb Chops with a Balsamic Reduction

Lamb Chops with a Balsamic Reduction

Another good effort. Forgot to put the butter in the sauce though! (author) — Latexiron 3/10/2013
Simple Xanthan Chicken Gravy

Simple Xanthan Chicken Gravy

Thin and tasteless. Not sure what all the fuss is about, it was terrible. Author. — Latexiron 3/9/2013
Honey Glazed Carrots (SousVide)

Honey Glazed Carrots (SousVide)

Excellent. Remember that the sous-vide may take a hour to get up to temperature (author) — Latexiron 3/8/2013
Green Monkfish and Prawn Curry (Stein)

Green Monkfish and Prawn Curry (Stein)

It was ok - need to make sure the potatoes are cooked. Not sure it's as good as the thermomix curries, so probably would not bother to make again (author). — Latexiron 3/3/2013
Heston Blumenthal's Roast Chicken

Heston Blumenthal's Roast Chicken

Made it on 28FEB2013. Ran the (fan) oven at 90 degrees and left the chicken in for 4.5 hours. Internal tempeature didn't go above 62 degrees. Then roasted the chicken at 250 degrees after leaving the pizza stone in the oven to force it to stabilise. Good result. Had to make the gravy in the thermomix as the Kenwood was busy. (Author) — Latexiron 3/1/2013
Artichokes with scallops, olive-oil, ginger, soy and honey

Artichokes with scallops, olive-oil, ginger, soy and honey

Much better. HEat the pan to 230c before throwing in 15ml melted butter nd 15ml groundnut oil together, sling the scallops in on top. Cook for 6 mins up until caramelised, for 90 seconds each side. Puréed artichokes are a bit of a waste, s just slice them. Soy ginger honey sauce is great, but tends to separate quickly. Experiment with emulsifiers. Washing the artichokes takes 30g as orbit acid in 3l water. (author) — Latexiron 2/15/2013
Triple Cooked Chips (with vacuum chamber)

Triple Cooked Chips (with vacuum chamber)

Need to be careful with the pre-cooking of the potatoes. If you use the chip cutterr then only cook for 8-10 minutes. There will be a degree of disintegration as they fall apart and some will be wasted anyhow. — Latexiron 2/12/2013
Spaghetti Carbonara (Thermomix)

Spaghetti Carbonara (Thermomix)

A great snack when you cannot find anything at home but eggs, pasta and frozen bacon. — Latexiron 2/12/2013
Ragout Alla Bolognese (Induction Kenwood)

Ragout Alla Bolognese (Induction Kenwood)

This is the daddy - the best bolognese sauce. It could look a better colour, but the taste is perfect. — Latexiron 2/12/2013
Perfect Ice Cream in a Pacojet

Perfect Ice Cream in a Pacojet

This is a really perfect vanilla ice-cream base. — Latexiron 2/12/2013
Pasta Fresca - for extrusion (Induction Kenwood)

Pasta Fresca - for extrusion (Induction Kenwood)

Gives a really good pasta but you need to make the full amount; can't use partial amounts. — Latexiron 2/12/2013
Pancakes (Kenwood)

Pancakes (Kenwood)

They're ok. Need a non-stick pan. And today is pancake day! — Latexiron 2/12/2013
Pacojet Pea Soup

Pacojet Pea Soup

It's kinda weird. Need to sort out how to thicken it molecular style. — Latexiron 2/12/2013
Moules Mariniere (Mathias)

Moules Mariniere (Mathias)

Best moules recipe. Use the demeyre moules pans for preference (author). — Latexiron 2/12/2013
Lasagne (Thermomix F&E)

Lasagne (Thermomix F&E)

This is a really good thermomix recipe. — Latexiron 2/12/2013

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@stevemur - No, it's just one reciepe. You objected to "Crunchy Bat Ice Cream" so I changed to to "Crunchy BAR Ice Cream", but I still couldn't re-post it, even as a pricate recipe, because the original one was marked as owned by someone else - I presume the administrator grabs ownership of all banned recipes.
But I don't seem to be able to Re-post the recipe as Crunchy Bar Ice Cream.

2 years ago    Latexiron

Thanks -- we show your account as fully enabled... are you having trouble logging in or posting? Please jot us a note if so at support [at] bigoven.com

2 years ago    stevemur

Hi Latexiron and welcome! Sorry, had to delete that Crunchy Bat recipe from the archives. Didn't sound too tasty. As a Pro member, note that you can post Private recipes as well...

2 years ago    stevemur

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