• Joined September, 2008
  • Intermediate Home Cook
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My Most Recent Ratings

SALMON (SOCKEYE OR STEELHEAD)

SALMON (SOCKEYE OR STEELHEAD)

[I posted this recipe.] — LauraGalceran 7/7/2010
PLAIN JANE STEAMED BRUSSELS

PLAIN JANE STEAMED BRUSSELS

DO NOT FORGET ABOUT THESE LITTLE GEMS, YOU MAY WANT TO USE A TIMER TO RETAIN ALL THE NATURAL GOODNESS. [I posted this recipe.] — LauraGalceran 4/28/2010
Habanero Salsa

Habanero Salsa

a simple to make salsa with fresh ingredients. Once you know the basic ingredients, you can alter your herbs and habanero heat to your own desire. We enjoy Habanero Salsa with almost anything in our family--remember fresh is best, and if you can allow the salsa to chill for and hour or two, the flavors blend excitably, but if you can't wait, go ahead slap in on your favorite meals IE eggs, fish, grilled flank steak and more. — catgurrl 4/27/2010
Mango Mousse

Mango Mousse

I live in Florida and can obtain Mangos, if your are having trouble finding them, try with peaches. I love the smooth and creamy texture. My husband enjoyed this very much. Very easy to make and once chilled and set makes a beautiful presentation for any occasion. Top with whipped cream and fresh mint. — promfh 4/27/2010
GRILLED FLANK STEAK

GRILLED FLANK STEAK

APPROXIMATELY 4-6 MINUTES OF GRILLING ON EACH SIDE. [I posted this recipe.] — LauraGalceran 7/9/2009
APPLE PEAR JAM

APPLE PEAR JAM

[I posted this recipe.] — LauraGalceran 12/1/2008
ANISETTE AND PORT PEAL GLAZED ONIONS

ANISETTE AND PORT PEAL GLAZED ONIONS

[I posted this recipe.] — LauraGalceran 11/30/2008
Lobster for Two

Lobster for Two

[I posted this recipe.] — LauraGalceran 11/30/2008
TOMATO MARINADE

TOMATO MARINADE

[I posted this recipe.] — LauraGalceran 11/30/2008
PEANUT BRITTLE

PEANUT BRITTLE

MAKE SURE YOUR PAN HAS BEEN BUTTERED BEFORE YOU POUR HOT BRITTLE MIXTURE INTO JELLYROLL PAN. [I posted this recipe.] — LauraGalceran 11/30/2008
STUFFED CROWN PORK ROAST-

STUFFED CROWN PORK ROAST-

[I posted this recipe.] — LauraGalceran 11/30/2008
Cranberry Sauce with Port and Orange Liqueur

Cranberry Sauce with Port and Orange Liqueur

This holiday favorite has been transformed for your family traditional holiday meal. Must try this-even grandma approves.   — LauraGalceran 11/23/2008
LATIN CILANTRO-PARSLEY AND THYME MAYO SPREAD

LATIN CILANTRO-PARSLEY AND THYME MAYO SPREAD

YOU CAN USE A MIXING BOWL , OR MIX BY HAND AS LONG AS YOU MIX WELL. [I posted this recipe.] — LauraGalceran 11/22/2008
cuban goat cheese dip

cuban goat cheese dip

[I posted this recipe.] — LauraGalceran 11/22/2008
Cilantro-Mint Chutney

Cilantro-Mint Chutney

OMG! I GET EXCITED EVERYTIME I CAN USE A LOT OF HERBS I GROW IN MY HERB GARDEN. I HAVE A LOT OF MINT, CILANTRO WHICH GROWS VERY WELL IN ZONE 9. I LOVE TO MIX CILANTRO AND MINT TOGETHER. THE CASHEWS MAKE IT LIKE A PESTO, WHICH I ABSOLUTELY LOVE AND CAN NOT WAIT TO TRY THIS. THANKS FOR SHARING! — promfh 11/22/2008
Cranberry Orange Ginger Relish

Cranberry Orange Ginger Relish

I grow my own Ginger. Ginger plants grow very will in zone 9. This relish tastes wonderful with the chopped ginger! Especially try it when you are having grilled pork chops. — cajuntoast 11/22/2008
Garlic and Rosemary Green Beans

Garlic and Rosemary Green Beans

Fresh is best! I have an herb garden, and rosemary grows abundant in my florida zone 9. I make this side dish, and by adding rosemary and garlic to this colorful green vegetable makes it a perfect choice to go along with baked italian style chicken, or grilled veal chop. — d2x2 11/22/2008
CILANTRO MOUSSE

CILANTRO MOUSSE

[I posted this recipe.] — LauraGalceran 11/21/2008
MIDNITE SANDWICH

MIDNITE SANDWICH

SIMPLE, EASY FOOD IS ALWAYS THE BEST. [I posted this recipe.] — LauraGalceran 11/21/2008
BIMINI STYLE-LOBSTER CEVICHE

BIMINI STYLE-LOBSTER CEVICHE

EASY, SERVE WITH BREAD, CHIPS AND DIPS AND YOU ARE SET FOR A LITE SUMMER MEAL. [I posted this recipe.] — LauraGalceran 11/21/2008

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1 years ago    stevemur

I saw your review on the green beans with rosemary, and when I saw fresh is best, I laughed, I say that all of time. It is best and you realize it when you grow your own herbs and or vegetables. Just thought Id share. LOL

3 years ago    aphilbeck8

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