• Joined July, 2011
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My Most Recent Ratings

CHEESY LASAGNA ROLLS WITH SPINACH AND RICOTTA

CHEESY LASAGNA ROLLS WITH SPINACH AND RICOTTA

Very good....and easy too. I put slices of baby portobello mushrooms under the cheese on top. — juliesbarrett 1/17/2014
Baked Vegetable Surprise

Baked Vegetable Surprise

A good way to use a variety of fresh veggies. 10/25/2013
Salad: Arugula with Pear

Salad: Arugula with Pear

Way cool! My store didn't have arugula so I substituted sweet baby lettuces. My daughter commented that there was a different flavor in every bite. — katehandel 8/10/2013
Meatless "Meatloaf"

Meatless "Meatloaf"

Absolutely wonderful! I will make again and again. — kartrinapeterswalker 8/8/2013
Sonic Cherry Limeade

Sonic Cherry Limeade

Very delicious! We also added in some maraschino cherries fot a treat in the bottom of each glass. 7/29/2013
Strawberry Limeade

Strawberry Limeade

I used frozen strawberries and double ice. Nice, cool treat. — lindalam 7/28/2013
Baked Spud Burger (Vegan)

Baked Spud Burger (Vegan)

Great idea! Stuck to the non-stick tray though...hard to flip. Will probably use spray or oil next time. — michaelswarm 7/28/2013
Stuffed Mushroom Caps

Stuffed Mushroom Caps

Easier to make than I expected. Good with veggie bacon. — stevemur 7/27/2013
Sweet And Nutty Broccoli Salad

Sweet And Nutty Broccoli Salad

Very different...tasty and sweet. I used veggie bacon. 7/27/2013
Strawberry Orange Smoothie

Strawberry Orange Smoothie

Very good...I love using frozen fruit in my smoothies. — CookingPassion 7/25/2013
4 Layer Southern Garden Delight

4 Layer Southern Garden Delight

Yummmmm-O! The kids didn't really like it so much...but I give it 5 stars for mom and dad. — jChandlerHall 7/14/2013
Tropical Fruit Salad

Tropical Fruit Salad

Nice. I never used fresh papaya before. We all loved it! — lizmari 7/13/2013
Pesto Lasagna Rolls

Pesto Lasagna Rolls

The prep directions were perfect making 12 beautiful lasagna rolls with the exact amount of filling needed. I had to cook it about 25 minutes longer than the recipe called for. It was good once I did this. — Beachbumette 7/12/2013
Mushrooms Sauteed with Garlic Butter

Mushrooms Sauteed with Garlic Butter

Had portobello mushrooms on hand. Wonderful! — sgrishka 7/10/2013
Olive Garden Alfredo Sauce

Olive Garden Alfredo Sauce

It was yummy...but thin. This might have been my fault because I cooked it on very low heat for the 20 min--I was afraid it woukd burn if I put it any hotter. Still very good. Better thin than burned. — Dana 7/10/2013
Elvis Smoothie

Elvis Smoothie

My family did not seem to like this as much as other smoothies I've made. I think it would've been better if I froze the bananas before blending. — CookingPassion 7/10/2013
Southern Sweet Tea

Southern Sweet Tea

Works great! I just use a little less sugar. — sdw09 7/10/2013
Refreshing Cilantro Lime Rice

Refreshing Cilantro Lime Rice

DO NOT USE A TABLESPOON OF SALT IN THIS RECIPE. It will make this dish inedible. — JerseyBlue 7/1/2013
Fried Dill Pickles

Fried Dill Pickles

I knew better than to use a recipe that clearly noted the poster didn't try it out yet. It needed a LOT OF TWEAKING...but I liked the idea of a beer batter. To sum it up, use less of ALL spicy ingredients and add more beer. 6/30/2013
Rachel Ray's Orzo Salad

Rachel Ray's Orzo Salad

It was very easy and disappeared quickly, but I prefer veggies in my pasta salads so I added sliced green olives. I would use less EVOO next time. — kkosobud 6/28/2013

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Thanks so much for the nice comments on my recipe for pinto and refried beans. Here's a recipe (link below) for pinto beans you can do in the crockpot and then go from there to make the refried beans. I hope you enjoy it and check out some of my other slow cooker and crockpot recipes.
http://www.bigoven.com/recipe/170587/Crock-Pot-Pintos

11 months ago    Beachbumette

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