• Joined August, 2011
  • Beginning Home Cook
  • 0 medals this month
  • 0 medals lifetime

My Most Recent Ratings

Shrimp Scampi

Shrimp Scampi

My husband loved it. I thought it was good, but needed more lemon flavor. A little prep time- overall easy and fairly quick. 4/6/2013
The Best White Birthday Cake

The Best White Birthday Cake

So dense it wouldn't spread in the pans and it turned out very dry without much flavor. 3/17/2013
Chicken & Cashew Singapore Noodles

Chicken & Cashew Singapore Noodles

Needs a small can of coconut milk added at the end of cooking...wasn't very good before I stirred in that. — Forresthill 3/21/2012
Bette's Fabulous Granola

Bette's Fabulous Granola

Way too much brown sugar; almost too sweet to eat (and I'm a sugar junkie). Would be good otherwise and it is easy to make. — mooganzer 3/3/2012
Amazing Thai Peanut Chicken

Amazing Thai Peanut Chicken

Very good the hubby says. — scottpa 2/26/2012
Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy

Quite creative recipe and very good. — LKBritt 2/22/2012
Moist Chocolate Cake

Moist Chocolate Cake

If you like a frosting that is light and not very sweet this one is that, but it is buttery. The cake is fabulous. — monicala 2/19/2012
Fudge Brownies

Fudge Brownies

Just like box brownies without the artificial taste and very nearly as quick. — allcupcakedout 1/11/2012
Chicken Parmesan for Two

Chicken Parmesan for Two

Tender chicken and good flavor. Not a heavy coating. — princessfiona 11/25/2011
Caramelized Baked Chicken

Caramelized Baked Chicken

Great sauce, similar to a teriyaki sauce. I used thin chicken breasts and only baked them for 30 minutes. They came out tender. My husband thought the sauce was a little sweet, but I loved it. — npiromsuk 11/23/2011
Buttermilk Brownies

Buttermilk Brownies

Very cake-like (not the fudge-like type). Not too sweet, but not enough chocolate for me. — saparks 11/22/2011
Fresh Peach Cobbler

Fresh Peach Cobbler

This is absolutely amazing!!! I doubled the cinnamon, which was necessary. Rich and gooey. My husband says "Well worth the risk of a stroke". 8/22/2011

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