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lilbakerNP15

Intermediate Home Cook
joined May, 2010
What's for dinner?

Hi (: My name is Natalie. I'm 15 years old, and oddly I love to bake. No recipe is really that difficult for me, unless I don't have the proper ingredients or I follow the directions wrong by accident. But anyways, I'm really glad to be a part of Big Oven, and I love some of the recipes I've recently tried on here.


Recipes I've Posted (all 2)



I prefer making anything, really. Cookies, cakes, and brownies are what I'd say I make the most.

My Most Recent Ratings

Crumb-coated Ranch Chicken

Crumb-coated Ranch Chicken

Recipe from tasteofhome magazine (: [I posted this recipe.]

on Wednesday, June 16, 2010

French Toast

French Toast

OMG, it was amazing ! My sister had 4 pieces, I had one piece, and my little sister had one. They want me to make it again tomorrow, haha. AMAZING !

on Wednesday, June 16, 2010

Homemade Pancakes

Homemade Pancakes

These were awesome ! They came out nice and fluffy and flipped without mess.

on Saturday, June 05, 2010

Fluffy Pancakes

Fluffy Pancakes

These were very delicious. I made them for my family this morning and they all wanted seconds (:

on Monday, May 31, 2010

Chewy Chocolate Chip Cookies

Chewy Chocolate Chip Cookies

These were amazing. I still have a bunch left over that I eat every night for dessert (:

on Sunday, May 30, 2010

Crazy Healthy Cinnamon Banana Pancakes

Crazy Healthy Cinnamon Banana Pancakes

These pancakes were amazing ! I made them this morning for breakfast, and added M&M's to them. They were soooo good !

on Sunday, May 23, 2010

chunky path brownies

chunky path brownies

Calories 155, Total Fat (g) 8, Saturated Fat (g) 5, Monounsaturated Fat (g) 2, Polyunsaturated Fat (g) 0, Cholesterol (mg) 25, Sodium (mg) 84, Carbohydrate (g) 20, Total Sugar (g) 14, Fiber (g) 1, Protein (g) 1, Vitamin C (DV%) 0, Calcium (DV%) 0, Iron (DV%) 0, Percent Daily Values are based on a 2,000 calorie diet [I posted this recipe.]

on Sunday, May 23, 2010

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I prefer making anything, really. Cookies, cakes, and brownies are what I'd say I make the most.

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