lilpudgin's Cooking Page | BigOven
  • Joined June, 2009
  • Intermediate Home Cook
  • 0 medals this month
  • 0 medals lifetime

 reside in AL and work as a nurse anesthetist.  Love to play with my 2 yellow labs and ride my bicycle both for fun and transportation------

enjoys taking active vacations like cycling, hiking, kayaking---and tasting regional foods.

 I love to fix healthy "comfort" foods---and my fondest memories are of my Dad in the kitchen cooking meals and my Mom baking the desserts!

My Most Recent Ratings

Sea Bass with white beans in tomato-rosemary broth

Sea Bass with white beans in tomato-rosemary broth

serve in a wide brim bowl and with a sprig of fresh parsley! [I posted this recipe.] — lilpudgin 6/13/2009

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