• Joined July, 2011
  • Unknown Cooking Expertise
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Recipes I've Added (all 1)

My Most Recent Ratings

Baked Halibut

Baked Halibut

Very good! Instead of halibut, used cod fillets. Turned out great which is a major kudo because I'm not a fish fan! Very mild fishy taste...especially when served with cocktail sauce on the side. Thanks for posting! My fish loving husband is thrilled I found a recipe I'll eat ?? — Pami 10/16/2012
Easy Vegetable Soup

Easy Vegetable Soup

Very good and nice presentation. Next time will change recipe to be two cans of broth instead of one. Also, couldn't find California vegetables so used frozen "Soup Vegetables" instead. Tasted great! Thanks for posting recipe! 10/16/2012
Ultimate Scalloped Potatoes

Ultimate Scalloped Potatoes

OMG...best scalloped potatoes my husband and I have ever tasted!! Definitely going in our fav recipes list!! Followed directions--no changes. Thanks so much for sharing!! — RPThompson 1/31/2012
Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

Forgot to mention...I cooked the dish UNCOVERED for 1 hour. 1/31/2012
Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

Very good! Took the various reviewers' advice and used seasoned salt and garlic pepper in place of salt and pepper. Will be adding this to our fav recipes list. Thanks for posting! 1/31/2012
Quick and Easy Chicken Parmesan

Quick and Easy Chicken Parmesan

Great dish! Followed directions except had to cook in oven a few more minutes than indicated in recipe. Will definitely add to our fav recipes! 1/19/2012
Tilapia Parmesan

Tilapia Parmesan

My husband LUV'D this recipe. I'm not a seafood fan, but even I kinda liked it. Did have a little problem browning the cheese mixture--finally just gave up on the browning and served it. Worked fine. — Pami 8/17/2011
Parmesan Chicken

Parmesan Chicken

I posted this recipe. Hope you enjoy it as much as we do! — Lindahat1 8/12/2011
Cola Chicken

Cola Chicken

Easy recipe and chicken turned out very tender! Next time will try using BBQ sauce instead of ketchup--little too bland and sweet for us. Thanks for submitting! 8/1/2011

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Hi Linda! I read your comment about my halibut recipe (had to look it up since I'm making it again today). I just wanted to recommend another fish and recipe to you. I have been eating swai a LOT lately and it's VERY mild and cheap! It only comes frozen because the only place that it lives is Vietnam. Anyway, I make it using my Tilapia Parmesan recipe and I haven't had anyone make a single negative comment about it, ever! Think about giving it a try!

1 years ago    Pami

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