• Joined November, 2005
  • Expert Home Cook
  • 0 medals this month
  • 5 medals lifetime

I work in the 3D graphics industry and spend a lot of time on the computer. I recently decided I would make more time for my favorite things, one of which is cooking.

Having just tried the Bacon and Horseradish stuffed mushrooms I found through BigOven, that's my new favorite! Yum!!

My Most Recent Ratings

Crispy Ranch Oven Fried Chicken Breasts

Crispy Ranch Oven Fried Chicken Breasts

Wow! It’s been a few years since I posted this simple little recipe. I appreciate your responses and sharing of your experience with it and am happy that it is working for you. As many of you have discovered, this recipe is a base which can be built upon. It can be a fun and yummy experience to add different flavors into the mix. I loved reading that you’re creating your own variations. For tasty, crispy and delicious results, I’ve found that as long as the chicken is coated with a liquid item that contains enough fat to “fry” the dry items in the oven you can really add anything you want to either bowl. Combining different flavors in the liquid and dry items creates endless opportunities to serve something new and delicious that was made with ease. Look for things you already have on hand. For the wet ingredients I look for things that pack a lot of flavor. Stir a heaping spoonful of horseradish, mustard, minced garlic or honey into the ranch dressing. The dry ingredients — LisaBuck 5/1/2011
Banana-oat Muffins

Banana-oat Muffins

[I made edits to this recipe.] — LisaBuck 6/23/2008
Banana-oat Muffins

Banana-oat Muffins

[I posted this recipe.] — LisaBuck 3/12/2008
Crabmeat Stuffed Mushrooms

Crabmeat Stuffed Mushrooms

Great holiday appetizers 11/21/2006
Crispy Ranch Oven Fried Chicken Breasts

Crispy Ranch Oven Fried Chicken Breasts

[I posted this recipe.] — LisaBuck 1/25/2006
Peach Cobbler Crumb Cake

Peach Cobbler Crumb Cake

Very simple yet excellent dessert. Great with cool whip, vanilla ice cream or a little heavy cream drizzled on top. — webtexan 12/20/2005
Crab Stuffed Mushroom Caps

Crab Stuffed Mushroom Caps

I did not marinate the mushrooms, used minced green onion and substituted softened cream cheese for the mayonnaise. It was a big hit! Delicious! My guests called to ask when I was making them again! — Dana 12/2/2005
Banana Bread - Best!

Banana Bread - Best!

Very moist! 12/2/2005
Bacon Horseradish Stuffed Mushrooms

Bacon Horseradish Stuffed Mushrooms

— promfh 11/24/2005

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