I live in the San Francisco bay area and when I am not working, out on my bicycle or running on the local trails, you can find me in the kitchen. I love trying new recipes and experimenting with different seasonings and flavors. I often will make up a recipe after browsing the internet.
sgrishka,4 years ago lisacrooke
Well..... I'm not sure I would have tried it without the photo. So you get the medal for posting the photo!!
Lisa, thank you for the medal you awarded me for South-of-the-border Grilled Pork Tenderloin - recipe #59871. However, I do not deserve it! I did not post the recipe. I merely posted the photo on the recipe after trying it. When BigOven was first started, well over a hundred fifty thousand recipes were downloaded from various sources. This is one of those downloaded recipes. You can tell by the low recipe number, the lack of any member posting credit, plus the recipe states, "Posted to recipelu-digest Volume 01 Number 176 by Reggie Dwork ~~ltreggie~~at;reggie.com> on Oct 28, 1997" (the download recipe source). Also, I see you've made some excellent contributions to BigOven...I look forward to seeing many more in the future. God's smile on you, your kitchen and family!4 years ago sgrishka
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