• Joined September, 2011
  • Unknown Cooking Expertise
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My Most Recent Ratings

World's Easiest (and best) Peanut Butter Cookies

World's Easiest (and best) Peanut Butter Cookies

Oh my gosh! I just made these! SO good!! I also added some vanilla, a couple shakes of salt & reduced the sugar just by a tablespoon. They are a bit greasy but very easy. I better hide them before I eat them all!! — lvkinderteacher 1/11/2013
Five minutes Chocolate cake

Five minutes Chocolate cake

Just got done making this. It was ok. Flavor was good but the consistency was really weird almost rubbery. Seemed like maybe it got over cooked. Not sure I will try it again. — gharte 3/28/2012
Bourbon Chicken

Bourbon Chicken

Made this for dinner tonight! Didn't have Ginger but no one missed it! SO yummy! Will definitely make this again! — Firebyrd 2/12/2012
Chocolate Eclair Cake

Chocolate Eclair Cake

I would love to make this but none of the measurements or ingredients are listed; At least not on my page. Can someone help me out? — sgrishka 12/30/2011
Chicken and Dumplings

Chicken and Dumplings

Yummy! Made this yesterday. Also added more broth/stock & seasoned the chicken w/poultry seasoning. The whole family liked this & I will definitely make it again! — cook1234567 12/6/2011
Amazing Creamy Garlic Dressing

Amazing Creamy Garlic Dressing

What kind of juice? Would like to try this but want to get it right. Thanks! — mariazquill 12/3/2011
Pork Chops (tender, Oven-baked)

Pork Chops (tender, Oven-baked)

Not bad for pork chops! I used the really thick chops so mine didn't fall apart, they were still good though. — bkprice13 11/11/2011
Old-Fashioned Soft Pumpkin Cookies

Old-Fashioned Soft Pumpkin Cookies

Just made these! Yummy! I did however use 1 cup of whole wheat flour & 1.5 cups of white flour just to make them a bit healthier. I also use the advice of others & used the whole can of pumpkin. I Will definitely make them again! — crittermom17 11/6/2011
Pepper Steak & Rice

Pepper Steak & Rice

Made this tonight. So so good! Will definitely make this again! Thank you for the recipe! — 4jscookin 10/24/2011
Easy Lemon Cookies

Easy Lemon Cookies

Very good! Just made them for a family gathering & my sister whose lactose intolerant will love them. I also used fresh lemon juice instead of extract. Will definitely make these over & over! — brijam 10/19/2011
Shrimp Scampi

Shrimp Scampi

Made this last night, very good. I did modify it a bit. Instead of 6 tbs butter I used 4-5, no oil but did use about quarter cup of chix brith. At the end it seemed like it could use more liquid so I reserved some pasta water to add to it. 10/17/2011
Family Meatloaf

Family Meatloaf

Made this tonight. Pretty good! Don't think I added enough bread crumbs so next time I will add more will definitely try again. — slburke73 10/5/2011
Red Lobster Cheddar Bay Biscuits

Red Lobster Cheddar Bay Biscuits

Made them tonight. They were very good! Hope they freeze well, it made a lot & don't wanna waste them! — Kowgirl777 10/5/2011
Low-fat High Fiber Blueberry Bran Muffins

Low-fat High Fiber Blueberry Bran Muffins

Made these today. They turned out ok. I have no idea what wheat bran is so I used Grape Nuts cereal. They were a bit gritty but still turned out ok. If u can tell me what wheat bran is I will try this recipe again to try to improve the next batch. — kittie82 10/3/2011
Best Steak Marinade In Existence

Best Steak Marinade In Existence

Made this a few days ago. It was very good & will definitely makes it again; would be good to use for entertaining. — fireb4smoke 9/29/2011
Bryan's Mexican Casserole

Bryan's Mexican Casserole

Made this for dinner tonight! So good!! I did not use the ground beef, I used chicken breast that I cut into pieces. I also used regular rice instead of instant & was worried that there wouldn't be enough liquid to cook the rice — Beachbumette 9/28/2011
3 Envelope Roast

3 Envelope Roast

I made this 2 nights ago, oh my goodness, it was so good! I added about 3 cups of water because I was worried it would be to salty with all the seasoning packets; it turned out perfect. Definitely gonna make it again! — Harveysangel 9/22/2011
Italian Sausage and Tortellini Soup

Italian Sausage and Tortellini Soup

I made this for dinner last night & it was awesome! My husband & daughter loved it. It will be a weekly dinner this winter! — bkprice13 9/22/2011
Classic Scottish Shortbread

Classic Scottish Shortbread

Just took this out of the oven. Smells great! Followed the directions exactly, so easy. When I was pricking it with the fork, the batter was sticking to it. Does that happen to anyone else? pthin, just wondering — promfh 9/21/2011
Italian Wedding Soup (with Finesse!)

Italian Wedding Soup (with Finesse!)

Can't wait to make this! I may boil the noodles separately so they don't get too mooshy the next day! — Dana 9/8/2011

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Hello LisaMommy, In response to your posting on Friday, December 30, 2011 "I would love to make this but none of the measurements or ingredients are listed; At least not on my page. Can someone help me out?"

If you scroll up the page to the top of the reviews on a recipe, you will see three tabs, Full Recipe, Reviews, and Photos. Click on the "Full Recipe" tab and you should be able view the recipe. If not, you need to go to the top of the web page and click on the "Life Preserver" button to contact BigOven support. I hope this helps.

Also—you can post comments on a recipe without rating the recipe...

2 years ago    sgrishka

Lime juice is in the recipe, but I only had lemon and used that, worked very well! Got even better a couple of days later.

2 years ago    mariazquill

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