• Joined September, 2010
  • Unknown Cooking Expertise
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My Most Recent Ratings

Caramelized Baked Chicken

Caramelized Baked Chicken

I used chicken legs and thighs for this recipe. I don't think I got the full effect of the flavour as I don't eat the skin, but what I did get was very yummy! My husband loved it so much we had it 3 nights in a row! Definately try this one — npiromsuk 10/13/2012
Honey-Glazed Pork Chops

Honey-Glazed Pork Chops

Have made this twice now and my husband-to-be loves it! I used muscavado (??) sugar because it was all I had in but it worked great. Lovely sweet flavours. Instead of serving the juices on top I added them to onion gravy and served with mustard mashed potatoes. Definitely a winner and a new favourite for us. — tyson 9/28/2011

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