lizmac's Cooking Page | BigOven
  • Joined October, 2008
  • Unknown Cooking Expertise
  • 0 medals this month
  • 4 medals lifetime

My Most Recent Ratings

Susan's Ham Biscuits

Susan's Ham Biscuits

[I posted this recipe.] — lizmac 10/27/2008
Stuffed Yellow Squash

Stuffed Yellow Squash

[I posted this recipe.] — lizmac 10/27/2008
Bourbon Chicken

Bourbon Chicken

[I posted this recipe.] — lizmac 10/27/2008
Kate's Apple Cake

Kate's Apple Cake

(This is my favorite recipe for apple cake. Very good served warm with vanilla ice cream. You can also make a cream cheese frosting and either spread over top or serve a dollop on the plate with the cake OR serve with a dollop of Cool Whip.) CREAM CHEESE FROSTING 1 (8 oz.) pkg. cream cheese, softened 3 T. butter or margarine, softened 1 1/2 c. powdered sugar 1/8 t. salt 1 t. vanilla extract Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add sugar and salt, beating until blended. Stir in vanilla. Yield: 1 2/3 cups. [I posted this recipe.] — lizmac 10/27/2008
Grandmama's Fresh Apple Cake

Grandmama's Fresh Apple Cake

If using mini bunt cake pans, cook for 35 - 45 minutes. [I posted this recipe.] — lizmac 10/27/2008
Oven Baked Barbecue Chicken

Oven Baked Barbecue Chicken

[I posted this recipe.] — lizmac 10/27/2008
Irish Potatoes

Irish Potatoes

[I posted this recipe.] — lizmac 10/27/2008
Irish Cabbage

Irish Cabbage

[I posted this recipe.] — lizmac 10/27/2008
Corned Beef

Corned Beef

[I posted this recipe.] — lizmac 10/27/2008
Ruth Daniel's Irish Soda Bread

Ruth Daniel's Irish Soda Bread

[I posted this recipe.] — lizmac 10/27/2008
Sweet Potato Pie

Sweet Potato Pie

allrecipes.com [I posted this recipe.] — lizmac 10/27/2008
Pecan Tarts

Pecan Tarts

[I posted this recipe.] — lizmac 10/27/2008
Liz's Date & Nut Cookies

Liz's Date & Nut Cookies

[I posted this recipe.] — lizmac 10/27/2008
Magic Pumpkin Pie

Magic Pumpkin Pie

[I posted this recipe.] — lizmac 10/27/2008
Dottie's Cheese Blitz

Dottie's Cheese Blitz

[I posted this recipe.] — lizmac 10/27/2008
Liz's Holiday Fruit Drops

Liz's Holiday Fruit Drops

It always seems to me that the temp. and time baked isn't right. The last time that I baked them, they were perfect baking at 375 degrees for 9 1/2 min. I always end up having to experiment on a couple of batches to get the baking temp and time right, but there's so much batter that you can afford to throw away a few batches. [I posted this recipe.] — lizmac 10/27/2008
Liz's Skillet Cookies

Liz's Skillet Cookies

[I posted this recipe.] — lizmac 10/27/2008
Grandmama's Date-Nut Bars

Grandmama's Date-Nut Bars

[I posted this recipe.] — lizmac 10/27/2008
Cherry Gelatin Salad

Cherry Gelatin Salad

[I posted this recipe.] — lizmac 10/27/2008
Cornbread Dressing

Cornbread Dressing

[I posted this recipe.] — lizmac 10/27/2008

Say hello to , or suggest a recipe!


Attach recipe (Optional)



Report spam on this page

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free