• Member since January, 2007
  • Intermediate Home Cook
  • 0 medals this month
  • 38 medals lifetime

I'm  mostly vegetarian (recently started to eat seafood again), love to cook, love to eat,  and am always looking for new recipes to try!  

Pasta; Ethiopian; Mexican; Southern (yes, you can make great southern food vegetarian-style!)  

Say hello to Liz Harp, or suggest a recipe!


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I am about to try the Southern Style Collard Greens that you posted but I do not know what to do with the lemon juice or vinegar. Help? I love greens and am far from home trying to make some myself!

4 years ago    mcyprice

I love your photo of stuffed artichokes! My recipe for stuffed artichokes differs slightly from yours, as I don't precook the artichokes. I saute the breadcrumbs prior to stuffing and no baking.

5 years ago    weckle

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