I'm mostly vegetarian (recently started to eat seafood again), love to cook, love to eat, and am always looking for new recipes to try!
Pasta; Ethiopian; Mexican; Southern (yes, you can make great southern food vegetarian-style!)
I am about to try the Southern Style Collard Greens that you posted but I do not know what to do with the lemon juice or vinegar. Help? I love greens and am far from home trying to make some myself!3 years ago mcyprice
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