• Member since December, 2008
  • Intermediate Home Cook
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I am enjoying home cooking, and I love Food Network and Big Oven! Each new receipe makes cooking more exciting. I've recently been into cooking the Mediter-asian diet.

Fish mainly salmon, but now tilapia and fresh tuna! Also cheese (but not with fish!) and I LOVE pasta. I also love original greek style salad (no lettuce!) and anything with eggplant in it.

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I depends on how you cook but i would normally go with teflon but I am a low fat cook. If you use alot of oil than stainless steel is fine. The hard ionized pans that they have come up with a very good as long as the brand is decent.

5 years ago    kentuckynutritionist

I am a retired Chef with 35 years experience. I love my stainless pots and pans !! Just be sure when you purchase them that they are of good quality and have thick bottoms to retain heat evenly. You will find out that its pretty hard to burn stainless. Most everything comes off easily. Enjoy cooking !!

5 years ago    carpenter51go

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