lorithegreat
I am enjoying home cooking, and I love Food Network and Big Oven! Each new receipe makes cooking more exciting. I've recently been into cooking the Mediter-asian diet.
Recipes I've Posted (all 2)
Fish mainly salmon, but now tilapia and fresh tuna! Also cheese (but not with fish!) and I LOVE pasta. I also love original greek style salad (no lettuce!) and anything with eggplant in it.
My Most Recent Ratings
|
Zuchini and Sausage LasagnaWow. The sausage makes this lasagna So good! I used zucchini from my garden that i let grow way too big and sliced it with a cheese slicer. One strip took the entire length of pan. Awesome. Will make again and again.
|
|
Apple CrispSince there's only two of us I made it in two ramekins. Worked out very well for individual desserts. Also added more oats than called for but all in all very good!
|
|
Tilapia ParmesanI made this again by the book! And oh man it is so good. I like the idea of broiling at the end to get the browning effect. This us the only recipe I will make with tilapia.
|
|
|
Cold Noodles with Hot SauceOMG! Great summer time dinner. I love the spice. Didn't have the right noodles though (used angel hair) but still very good.
|
|
Scallops and Pasta for TwoOh this was good!
|
|
Marinated Skirt Steak FajitasOh man this was so good. Yum e yum!
|
|
|
Breaded Cod and Tartar SauceMake sure the skillets hot before tossing in the fish. Flip only once or all of the breading will fall off. [I posted this recipe.]
|
|
Lentil and Tomato Soup (Shawrabat 'Ada ma' Banadoora)This is so good, easy and good! It's hearty like a chili and is also great topped with shredded cheese.
|
|
|
Zucchini Stuffed with Bulgur and Ground TurkeyNot impressed with stuffing zuccini. Would be a better stuffing in peppers.
|
|
Lime and Olive Oil Salad DressingBest dressing with these salad ingredients: romaine, green onion, avocado, kidney beans, beets. [I posted this recipe.]
|
|
Leek and Potato SoupI really like this recipe. It's very easy and tastes good too.
|
|
|
Tomato-Garbanzo Quick LunchI added fresh tomatos W canned and Italian seasoning. Very good!
|
|
|
Tilapia ParmesanI used fresh basil! And served over pasta with olive oil. Great taste.
|
|
Turkey-Corn Soup with tortilla Chips and AvocadoVery good. It is now my staple tortilla soup.
|
|
|
Halloween Lady FingersYes make them smaller than you think. The kids LOVED these fingers. Illl make em every Halloween.
|
|
|
Marinade for London BroilUse this every time I buy London broil.
|
on Sunday, November 20, 2011
on Thursday, September 16, 2010
on Tuesday, March 16, 2010
|
I depends on how you cook but i would normally go with teflon but I am a low fat cook. If you use alot of oil than stainless steel is fine. The hard ionized pans that they have come up with a very good as long as the brand is decent.
3 years, 2 months, 3 weeks, 2 days, 18 hours, 33 minutes ago
|
|
|
I am a retired Chef with 35 years experience. I love my stainless pots and pans !! Just be sure when you purchase them that they are of good quality and have thick bottoms to retain heat evenly. You will find out that its pretty hard to burn stainless. Most everything comes off easily. Enjoy cooking !!
3 years, 3 months, 8 hours, 31 minutes ago
|
Fish mainly salmon, but now tilapia and fresh tuna! Also cheese (but not with fish!) and I LOVE pasta. I also love original greek style salad (no lettuce!) and anything with eggplant in it.
