lorithegreat's Cooking Page | BigOven
  • Joined December, 2008
  • Intermediate Home Cook
  • 0 medals this month
  • 0 medals lifetime

I am enjoying home cooking, and I love Food Network and Big Oven! Each new receipe makes cooking more exciting. I've recently been into cooking the Mediter-asian diet.

Fish mainly salmon, but now tilapia and fresh tuna! Also cheese (but not with fish!) and I LOVE pasta. I also love original greek style salad (no lettuce!) and anything with eggplant in it.

My Most Recent Ratings

Lentils with Spinach

Lentils with Spinach

Turned out good! Adding it to my recipe book for dinners I like. My BF insisted on adding salsa to his, I just added a touch of lemon to mine. Great! — gilducha 7/9/2013
Zuchini and Sausage Lasagna

Zuchini and Sausage Lasagna

Wow. The sausage makes this lasagna So good! I used zucchini from my garden that i let grow way too big and sliced it with a cheese slicer. One strip took the entire length of pan. Awesome. Will make again and again. 11/20/2011
Apple Crisp

Apple Crisp

Since there's only two of us I made it in two ramekins. Worked out very well for individual desserts. Also added more oats than called for but all in all very good! — cogramma 11/20/2011
Tilapia Parmesan

Tilapia Parmesan

I made this again by the book! And oh man it is so good. I like the idea of broiling at the end to get the browning effect. This us the only recipe I will make with tilapia. — Pami 9/16/2010
Cold Noodles with Hot Sauce

Cold Noodles with Hot Sauce

OMG! Great summer time dinner. I love the spice. Didn't have the right noodles though (used angel hair) but still very good. 6/29/2010
Scallops and Pasta for Two

Scallops and Pasta for Two

Oh this was good! 6/22/2010
Marinated Skirt Steak Fajitas

Marinated Skirt Steak Fajitas

Oh man this was so good. Yum e yum! 5/5/2010
Breaded Cod and Tartar Sauce

Breaded Cod and Tartar Sauce

Make sure the skillets hot before tossing in the fish. Flip only once or all of the breading will fall off. [I posted this recipe.] — lorithegreat 4/26/2010
Lentil and Tomato Soup (Shawrabat 'Ada ma' Banadoora)

Lentil and Tomato Soup (Shawrabat 'Ada ma' Banadoora)

This is so good, easy and good! It's hearty like a chili and is also great topped with shredded cheese. — promfh 3/16/2010
Zucchini Stuffed with Bulgur and Ground Turkey

Zucchini Stuffed with Bulgur and Ground Turkey

Not impressed with stuffing zuccini. Would be a better stuffing in peppers. 3/16/2010
Lime and Olive Oil Salad Dressing

Lime and Olive Oil Salad Dressing

Best dressing with these salad ingredients: romaine, green onion, avocado, kidney beans, beets. [I posted this recipe.] — lorithegreat 2/21/2010
Leek and Potato Soup

Leek and Potato Soup

I really like this recipe. It's very easy and tastes good too. 2/21/2010
Tomato-Garbanzo Quick Lunch

Tomato-Garbanzo Quick Lunch

I added fresh tomatos W canned and Italian seasoning. Very good! 2/14/2010
Tilapia Parmesan

Tilapia Parmesan

I used fresh basil! And served over pasta with olive oil. Great taste. — Pami 2/11/2010
Turkey-Corn Soup with Tortilla Chips and Avocado

Turkey-Corn Soup with Tortilla Chips and Avocado

Very good. It is now my staple tortilla soup. — jeffnkathy 1/16/2010
Halloween Lady Fingers

Halloween Lady Fingers

Yes make them smaller than you think. The kids LOVED these fingers. Illl make em every Halloween. — kathybat 1/2/2010
Marinade for London Broil

Marinade for London Broil

Use this every time I buy London broil. 12/29/2009

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I depends on how you cook but i would normally go with teflon but I am a low fat cook. If you use alot of oil than stainless steel is fine. The hard ionized pans that they have come up with a very good as long as the brand is decent.

4 years ago    kentuckynutritionist

I am a retired Chef with 35 years experience. I love my stainless pots and pans !! Just be sure when you purchase them that they are of good quality and have thick bottoms to retain heat evenly. You will find out that its pretty hard to burn stainless. Most everything comes off easily. Enjoy cooking !!

4 years ago    carpenter51go

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