My Most Recent Ratings
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Mouthwatering Chicken Enchiladas with Roasted Tomatillo Chile SalsaThis is amazing stuff! I substituted my home canned tomatillo salsa and made it with corn and flour tortillas. I made it once as a "test run" then served it at a gathering at my house. I put jalepenos, shredded lettuce, sliced cherry tomatoes, and sour cream in serving bowls so folks could control their heat level. It was an absolute smash hit. I know that it's not exactly low-cal (LOVE that cheese!) but I'm always looking for unique ways to fix chicken and this was my first year of growing tomatillos so it has worked out perfectly.
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Chile Verde (La Frontera Style)We made this over the weekend. I had never had chili verde anywhere before so I was a little cautious. Wow. Amazing stuff. I added a little sharp cheddar and a dollop of sour cream and was quickly in heaven. It's fun to make and tasted like I really knew what I was doing. I can't wait to serve it up to some spice-loving friends.
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on Thursday, December 01, 2011
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So glad you enjoyed the Enchiladas. Thank you for the nice comment on my page. Happy Holidays to you and your family.
1 years, 5 months, 4 days, 8 hours, 13 minutes ago
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