maidinblisscleaning's Cooking Page | BigOven
  • Joined September, 2010
  • Intermediate Home Cook
  • 0 medals this month
  • 0 medals lifetime

I live in the mid west, I have been a SAHM for the last two and a half years. I love to cook, bake and generally experiment. I am a mother of three and am married to a wonderful man whos heart I stole with my apple crisp! 

I love to cook! I started cooking when I was very young, around 9. I love to experiment with different flavors and textures. I am a baker at heart though, brownies, cookies and pies, OH MY!  My family loves comfort foods, so I do cook a lot of those as well! Within the last few months I have started to experiment with authentic Mexican dishes.

My Most Recent Ratings

Pizza Dough #1

Pizza Dough #1

Hdyvhvgjcfhv 8/19/2013
Salsa Verde

Salsa Verde

Love it! The only thing I do differently is reserve the 1/4 C. water from the boiling of the vegetables to use to blend in later. Keeps the flavor strong. I think. ;-) — ellie36 5/20/2013
Classic Macaroni Salad

Classic Macaroni Salad

A little tart for our taste, just added 3 more tsp of sugar. That did the trick! Thank you! — Kowgirl777 5/1/2013
Lemon Bars

Lemon Bars

Does not set up. Tastes like lemon pudding. — Marinas 5/1/2013
Mimi's Ground Beef Stroganoff

Mimi's Ground Beef Stroganoff

I've made a few adjustments for more flavor. Thanks! — maidinblisscleaning 5/13/2012
Mimi's Ground Beef Stroganoff

Mimi's Ground Beef Stroganoff

Please follow the directions. There is no way that this doesn't have taste, unless you tried to doctor it. — maidinblisscleaning 4/6/2012
Egg-In-A-Hole

Egg-In-A-Hole

One of my favorites! We call it a one eyed egg sandwich. My kids love it! 2/9/2012
Mushrooms Sauteed with Garlic Butter

Mushrooms Sauteed with Garlic Butter

I've been making mushrooms Luke these for years! I always serve them with a nice grilled ribeye steak! So good! — sgrishka 2/8/2012
WW Zucchini Fries

WW Zucchini Fries

These are by far better than French fries! I love 'em! Crispy and full of flavor! Thank you so much! — Aimoo99 1/29/2012
Mexican Lasagna

Mexican Lasagna

Great recipe! When I use flour tortillas I dip them in the enchilada sauce and set aside until ready to start layering. Good with corn tortillas too! Great recipe! Thank you! — dawnrw 1/5/2012
Street Tacos

Street Tacos

What beef? — CarterRanchHorse 1/3/2012
Impossibly Easy Chicken Pot Pie

Impossibly Easy Chicken Pot Pie

Easy and delicious! I usually don't make changes to recipes that I am making for the first time, but 2 chicken breasts seemed like a lot for just one can of soup. So, I went ahead with the 2 breasts and the rest of the recipe was left the same, with the exception of my adding a can of cream of celery. SO GOOD! Oh yeah, I would have just added an additional cream of chicken, but I didn't have it on hand. It was so delicious, I'm glad I didn't! Thank you so much for such a simple and delicious recipe! — georgeross 1/3/2012
Crockpot Swiss Cube Steaks

Crockpot Swiss Cube Steaks

I love this recipe so much, it's on our rotation AND I gave it to my sister and she raved about it too! So simple and delicious! Thank you so much! 1/3/2012
3 Envelope Roast

3 Envelope Roast

I used the slow cooker method. Used 3 cups of water. I didn't add in vegetables, I roasted them separately so I got the real flavor of this roast. HOLY COW was this ever good! My family is just not big on roasts, but this went over so great with my entire family! Thank you so much! — Poppysangel 12/5/2011
Crockpot Pizza Casserole

Crockpot Pizza Casserole

This was awesome! So good my kids just ate it up! Thank you so much for such and easy and delicious recipe! — Beachbumette 12/5/2011
Frito Chili Pie

Frito Chili Pie

YUMMY! My kids LOVED this! Thanks so much! — flowaites 12/5/2011
Mcdonalds House Dressing

Mcdonalds House Dressing

Isn't this just buttermilk ranch, minus a package of ranch? I make ranch all the time, this is almost exactly how I make it, but with an additional pkg of ranch. 10/31/2011
Spaghetti Sauce

Spaghetti Sauce

I usually don't change recipes until after I try it the first time to the letter. This one I just adjusted a few things, I used Italian sausage instead of ground beef, added a can of tomato paste and omitted the parsley (it wasn't in the directions anyhow). To the person who thinks 5 cloves of garlic is too much; it's cloves of garlic, not entire heads of garlic. THIS IS AN AWESOME RECIPE! Thank you so very much! 10/30/2011
Macadamia Nut White Chocolate Cookies

Macadamia Nut White Chocolate Cookies

These cookies are amazing! I generally do not change recipes the first time around, but I read that they were cake like and not chewy and crispy which I myself like as well. So, I just cut the baking soda AND the salt in half. PERFECT! Nice chewy crispy sweet cookie with hard crunchy nuts, I LOVE LOVE LOVE this recipe! Thank you so very much! — pamcastle 7/2/2011
Kristen's Baked Artichoke Spinach Dip

Kristen's Baked Artichoke Spinach Dip

YUM! This is the best recipe for spinach artichoke dip! It is delicious! Thanks for a great recipe! — ItsSunshyn 6/28/2011

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4 years ago    maidinblisscleaning

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