The flavor is excellent. We smoked the red and orange jalapenos on the smoker all day to give them a great flavor.
In following the recipe, when I put the peppers and the liquid in the blender-it did not make a paste at all. Will not put the liquid in the blender the next time. Also in the final step of making a paste with brown sugar, juices,etc. was more like a spaghetti sauce than a paste. I will try again cutting down on some of the liquid. I came up with the idea to freeze the sauce in ice cube trays-then place in a freezer container to use small amounts with different recipes. We mix with sour cream to spread on tortillas in quesadilla recipes.
on Saturday, November 07, 2009