• Joined May, 2011
  • Unknown Cooking Expertise
  • 0 medals this month
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My Most Recent Ratings

Texas Sheet Cake

Texas Sheet Cake

Oh my goodness this recipe is amazing. After my husband and I ate the whole thing in 3 days, he asked when I would be making it again. My answer of about 10 days wasn't soon enough for him! I failed to save the recipe and searched for over 30 min to find this exact one bc we LOVED it! — Freegoo 4/27/2013
Fluffy Pancakes

Fluffy Pancakes

Incredible! 2/10/2013
Cherry Cream Cheese Tarts

Cherry Cream Cheese Tarts

Sooooo easy and great. Will definitely be making again! — catgurrl 8/2/2012
Frito Chili Pie

Frito Chili Pie

Very easy and had almost all ingredients on hand. Not much different from making regular Frito pie but could make meat ahead, layer, and throw in oven for a big time saver. Husband raved and ate a huge bowl! — flowaites 7/29/2012
Creamy Chicken Penne

Creamy Chicken Penne

Loved! Easy, most ingredients I already had, and husband really enjoyed (he's not a huge pasta fan). Favorited!! — mealplanningmom 7/26/2012
Chicken Curry

Chicken Curry

Bland. Had to add alot of extra seasoning. Sauce never thickened to a consistency I liked for curry 7/25/2012
Honey-Glazed Pork Chops

Honey-Glazed Pork Chops

So easy and very tasty. Husband asked "what's on these? They're sweet and good!" — tyson 7/18/2012
The World's Moistest Parmesan Crusted Baked Chicken

The World's Moistest Parmesan Crusted Baked Chicken

Super easy and tasty! — Love7721 7/17/2012
Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

This was amazing. My husband could not get enough! I added a little Rosemary, which gave it a little extra :) The thinner you cut the potatoes the better it will be. Thanks! 2/26/2012
Impossibly Easy Chicken Pot Pie

Impossibly Easy Chicken Pot Pie

My husband couldn't get enough! I thought it could use some spices mixed in e.g., garlic and maybe butter in the dough. I doubled the recipe and put it in a 13x9 baking dish and baked 45 min. Perfect for leftovers! 13z9 — georgeross 5/14/2011

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