Oh my goodness this recipe is amazing. After my husband and I ate the whole thing in 3 days, he asked when I would be making it again. My answer of about 10 days wasn't soon enough for him! I failed to save the recipe and searched for over 30 min to find this exact one bc we LOVED it!
Very easy and had almost all ingredients on hand. Not much different from making regular Frito pie but could make meat ahead, layer, and throw in oven for a big time saver. Husband raved and ate a huge bowl!
My husband couldn't get enough! I thought it could use some spices mixed in e.g., garlic and maybe butter in the dough. I doubled the recipe and put it in a 13x9 baking dish and baked 45 min. Perfect for leftovers!