• Joined April, 2012
  • Intermediate Home Cook
  • 0 medals this month
  • 0 medals lifetime

My Most Recent Ratings

Quinoa and Black Beans

Quinoa and Black Beans

I bought the Quinoa to try and wasn't to happy with it cooked plain like rice, but with this recipe, loved it. I ddn't have vegetable broth, so used chicken broth. — burnsma55817 6/23/2012
Slow Cooker Barbecue Beef Sandwiches

Slow Cooker Barbecue Beef Sandwiches

My guy friend, put it on a Hawaiian roll and warmed it up. He went on and on how good it was. I will make this recipe again and again. — sgrishka 6/18/2012
Kung Pao Chicken

Kung Pao Chicken

I didn't have rice wine, so substituted rice vinegar. Sherry could be another good substitute. I've seen that used in other Kung Pao recipes. Rather than cutting the chicken in cubes, I sliced it. It was delicious. — sfricks1014 6/15/2012
Vanishing Oatmeal Raisin Cookies

Vanishing Oatmeal Raisin Cookies

I've made these for years. I use 1/2 cup Crisco and 1/2 cup butter and I under bake for a chewy cookie. Butter alone is good, but the cookie turns out flatter that way. 6/13/2012
Bourbon Chicken

Bourbon Chicken

Really good. For the cost and ease of making, it gets 5 stars from me. I will make this again and again. — Firebyrd 6/12/2012
Slow Cooked Spaghetti Sauce

Slow Cooked Spaghetti Sauce

Even before it's cooked, it taste good. I think this could be the best spaghetti sauce I have ever made. — webtexan 6/8/2012
Peanut Butter Cookies

Peanut Butter Cookies

I loved these cookies. I used 1/2 butter and crisco, chilled the dough and baked at 325 degrees for a soft cookie. — sgrishka 5/22/2012
Tequila-Lime Shrimp

Tequila-Lime Shrimp

I whipped up a single serving just for myself. It was delicious and the best part, fast to make and easy. 5/15/2012
Good n' Chewy Chocolate Chip Cookies

Good n' Chewy Chocolate Chip Cookies

In the past, I've under baked and used shortening to have a soft chocolate chip cookie. They were good, but these take good to a new level of deliciousness. This is a great chocolate chip cookie. Thank you, mad monk Rasputin look alike. LOL — sgrishka 5/4/2012
The World's Moistest Parmesan Crusted Baked Chicken

The World's Moistest Parmesan Crusted Baked Chicken

I didn't have Italian bread crumbs, so made a Ittle bit different. I added salt, pepper and basil to the mayonnaise and parm mixture, and rolled the coated chicken in the panko bread crumbs. Will make again! — Love7721 5/2/2012

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