• Joined October, 2011
  • Intermediate Home Cook
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Crock Pot baby-backed ribs

Crock Pot baby-backed ribs

I tried the recipe on Sunday. I used a full rack which was about 2.5 pounds. I did a few things differently: I seasoned the meat with the rib rub the night before and set in the fridge overnight. I put a teaspoon of olive oil and a teaspoon of apple cider vinegar at the bottom of the crock pot and set the ribs on top. In 8 hours the meat was falling off the bone and the meat was so tender! I topped with Sweet Baby Rays BBQ sauce. I will make this again! — Chefmikey1950 2/28/2012

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