My Most Recent Ratings
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Black Bean, Red Pepper, Corn, and Quinoa SaladThis was the first time I had cooked with quinoa. It is earthy tasting, and the lime juice makes a tangy and tasty contrast. I had the leftovers with roasted potatos and that was yummy. The only thing I did different is roasting the red papper first. Also quick and easy!
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on Wednesday, January 28, 2009
