marypickens's Cooking Page | BigOven
  • Joined November, 2008
  • Unknown Cooking Expertise
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My Most Recent Ratings

Pork Tenderloin with Balsamic Cranberry Sauce

Pork Tenderloin with Balsamic Cranberry Sauce

Looks like you slaved -- but super easy [I posted this recipe.] — marypickens 11/8/2008
Provincial Chicken

Provincial Chicken

This gets RAVE revues!! [I posted this recipe.] — marypickens 11/8/2008
Broccoli Rice & Cheese

Broccoli Rice & Cheese

Love my crockpot [I posted this recipe.] — marypickens 11/8/2008
Chicken in Parchment

Chicken in Parchment

Enjoy [I posted this recipe.] — marypickens 11/8/2008
Chicken  in Wine

Chicken in Wine

Fabulous easy meal. [I posted this recipe.] — marypickens 11/8/2008

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Hi on your Pork Tenderloin w/Balsamic Cranberry Sauce dinner it is 1 lb 8-10 oz roast? Or is it just a 8-10oz roast??

5 years ago    DRahm

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