This was a BIG hit tonight! We are faced with a challenge at our home in that our meals must be gluten-free!! As it stands, this recipe needed a few alterations in order for us to serve it. The changes were minor and it remained extremely delicious! Instead of a can of cream of mushroom, we used 2 cans of cream of chicken -- we make the soup from scratch as most cream of soups have gluten. The other minor roadblock was the tortilla shells. I substituted them with Tostitos Chips! Lined the pan with a layer, added the mixture and cheese, and did it all again! It was NOT runny at all and I suspect the chips helped absorb the extra moisture. Thanks so much for this recipe and it is going to be a favorite from now on!
I'm so happy that My King Ranch Turkey recipe worked out so well for your family! It has always been a very flexible recipe but I never thought it could be done gluten free. How wonderful. Thanks so much for sharing how you made this recipe work for your family. Please share a picture next time you make it. Tia
1 years, 6 months, 3 weeks, 2 days, 2 hours, 42 minutes ago