mdcraig62's Cooking Page | BigOven
  • Joined March, 2009
  • Intermediate Home Cook
  • 0 medals this month
  • 0 medals lifetime

My Most Recent Ratings

The Chicken Picatta

The Chicken Picatta

I used 1/2 the olive oil and added a little butter to brown the chicken. the sauce is a little lighter, if you remove the chicken from the pan, and use the wine to de-glaze the pan before adding the capers and lemon juice. — corkwin 4/6/2010
No-knead Bread

No-knead Bread

This is the easiest bread in the world to make. I have also been using a half whole wheat/ AP flour with great success. — vogelap 4/6/2010
No-knead Bread

No-knead Bread

First time using INSTANT yeast! Couldn't be easier, I cut back a little on the water the second time I made it just to make it easier to work with, and it still turns out great! — vogelap 4/27/2009

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