meagansol's Cooking Page | BigOven
  • Joined February, 2012
  • Unknown Cooking Expertise
  • 0 medals this month
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My Most Recent Ratings

Fish: Halibut with Garlic and Herbs

Fish: Halibut with Garlic and Herbs

Great one. I doubled the garlic because we love garlic and used a mix of parsley and cilantro. Also, because we are in a low sodium diet, we took out the salt and sprinkled with pepper and paprika. I am going youse this one again for certain! — katehandel 6/4/2012
Really Good Tartar Sauce

Really Good Tartar Sauce

Great. I subbed nonfat yogurt for the mayo and it still tasted great. 6/2/2012
BEST soft herb rolls for busy cooks!

BEST soft herb rolls for busy cooks!

Fab! I made these and they were so simple and quick prep. I added 1/2 cup shredded cheddar and used crushed chilis, Tuscan seasoning, onion powder and garlic powder as the seasoning. Then I put the rosemary sprinkled as a garnish. Great! — ChefSandrine 3/20/2012
Easy Pita Bread

Easy Pita Bread

Yummy but my pitas did not open I may have not let it rise long enough though. They are great for pizzas and sandis too I will make it again. — RKG1 3/19/2012
Mustard Dill Yogurt Sauce

Mustard Dill Yogurt Sauce

Really good I used it on pitas ummm. 3/19/2012
Falafel, Vegetarian Style

Falafel, Vegetarian Style

Good but be weary not to over blend. Also I made a double portion and was cooking all night. Mine did not turn out too crisp. I may try again but with some tweaks. 3/19/2012
Sweet, Sticky and Spicy Chicken

Sweet, Sticky and Spicy Chicken

My hubby loved thus and I did too! I added 1 extra Tbsp if garlic chili sauce. It was HOT but we like hot. I used left over sauce on meatballs as a dip the next day - fab. — AnnetteKitchen 3/19/2012
Mustard Dill Yogurt Sauce

Mustard Dill Yogurt Sauce

Good I also added 1/2 tsp of both garlic and onion powder, a dash of hot sauce and lemon zest plus 1/2 lemon juiced. I am using it in a falafel recipe ummm! 3/7/2012

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