My Most Recent Ratings
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Pan-Fried Salmon With Riesling Honey MustardMy fiancé and I made this with brown rice. We also substituted Dijon for dry mustard. I'm not sure if I just didn't have the heat up high enough, but it took me way longer than 8 minutes to cook. I also covered it to cook it more thoroughly.
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on Wednesday, July 21, 2010
