• Joined April, 2011
  • Beginning Home Cook
  • 0 medals this month
  • 0 medals lifetime

I'm a better photographer than I am a cook. That's not saying much.

My Most Recent Ratings

Fajita Seasoning

Fajita Seasoning

Really good seasoning, not too spicy. I ground all the ingredients together with my mortar and pestle to bring out the flavors even more. — KeithBaker 1/6/2012
Easy Breakfast Potatoes

Easy Breakfast Potatoes

These were a little too salty for me, but my kids liked them. I left them in the oven for 40 minutes and they came out nice and crisp. — ellie36 12/2/2011
Great Hamburgers

Great Hamburgers

These burgers were definitely tasty, but they didn't hold together very well. At the suggestion of one of the other reviewers, I mixed the ingredients in the morning and then let the meat mixture sit in the refrigerator for several hours in the hopes it would give the patties more cohesion, but they fell apart pretty quickly after cooking. Nevertheless, my husband and I loved them, but my kids didn't like all the green onion bits. 12/2/2011
Roasted Brussels Sprouts with Walnuts and Pecorino

Roasted Brussels Sprouts with Walnuts and Pecorino

Yummy! This could make a good paleo side dish, too, if you replace the Pecorino with bacon. — vogelap 11/30/2011
20-Minute Chicken Parmesan

20-Minute Chicken Parmesan

Fantastic! I substituted olive oil for butter and it tasted wonderful. Very easy and family loved it. — catgurrl 11/30/2011
Turkey Tortilla Soup

Turkey Tortilla Soup

This is a great recipe to use up Thanksgiving turkey leftovers. It could also be a quick weeknight meal. I omitted the green chilies and it was perfect for my kids. Husband loved it, too. — tyson 11/27/2011
Low Carb Turkey and Tomato Omelet

Low Carb Turkey and Tomato Omelet

I posted this recipe. — Melaromatic 11/26/2011
Rosemary Cornbread in a skillet

Rosemary Cornbread in a skillet

I uploaded this recipe. It is so aromatic and delicious, I love it! — Melaromatic 11/23/2011
Blueberry Oatmeal Pancakes

Blueberry Oatmeal Pancakes

Pretty good pancakes and a nice change from the usual. I didn't think they were too runny- the oatmeal gives the batter some density. They were a little tough to flip in that the blueberries would roll off the top. Next time I think I'll mix the blueberries directly into the batter rather than placing them on top. Or else, I'll take care to keep the blueberries in the center of the pancake so they don't roll off the edge when flipped. — luckeeeedawg 11/23/2011
Thanksgiving stuffing a la Alton

Thanksgiving stuffing a la Alton

I posted this recipe because I think it's 5 star-worthy. :) — Melaromatic 11/23/2011
Carrots with Lemon and Parsley

Carrots with Lemon and Parsley

I didn't have fresh parsley so I used dried parsley flakes instead. It still tasted good. The best part of this recipe was that it was super-easy and a good way to use up those bags of baby carrots in the fridge that don't get eaten. — ellbee21 11/22/2011
Italian Chicken Stew

Italian Chicken Stew

Good hearty stew. I used ground beef and ground turkey. Worked just fine. — micheleheil 11/5/2011

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Congrats on winning the photo contest last month...its a beauty of a photo!

2 years ago    LillianRusso

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