melegan's Cooking Page | BigOven
  • Joined March, 2012
  • Unknown Cooking Expertise
  • 0 medals this month
  • 0 medals lifetime

My Most Recent Ratings

Pacific Rim Stir-Fry

Pacific Rim Stir-Fry

Added honey, was delicious. — KeithBaker 6/11/2012
Cheese Sauce

Cheese Sauce

This is the best cheese sauce, everyone loved it. — SamAnderson 6/11/2012
Fluffy Pancakes

Fluffy Pancakes

Best pancake recipe I've used. 5/13/2012
Green Bean Almond Rice

Green Bean Almond Rice

Was delicious, tried it a second time with cous cous and worked just as well. — promfh 5/5/2012
Grandma's Sloppy Joes

Grandma's Sloppy Joes

I'm in Australia, never had sloppy joe's before only heard of them in the movies. My family loves them now, will definitely make them again. — sgrishka 5/5/2012
Cauliflower Au Gratin

Cauliflower Au Gratin

Delicious and easy to make. — sgrishka 5/5/2012
Chicken-Asparagus Roll-ups with Orange Yogurt Sauce and Couscous

Chicken-Asparagus Roll-ups with Orange Yogurt Sauce and Couscous

Used plain Greek yoghurt and Pecorina Romano cheese. The meal was so light and flavorful, will definitely cook again soon. — FighttheFatFoodie 4/22/2012
Cookies 'n' Cream Cupcakes

Cookies 'n' Cream Cupcakes

I used Betty Crocker vanilla cake mix with packet icing. Added oreo to the base and the crushed cookies to mix and icing. Was a huge hit with everyone. — Kimography 4/15/2012
Beer-Batter Onion Rings

Beer-Batter Onion Rings

Excellent recipe for onion rings, absolutely delicious. I used it for snapper, the batter was too thick and didn't complement the fish. Will definitely use again for the onion rings. 4/8/2012
Sage And Butter Sauce

Sage And Butter Sauce

I added a little flour to thicken the sauce, went very well with Parmesan chicken. 4/6/2012
Roasted Potatoes with Garlic and Rosemary

Roasted Potatoes with Garlic and Rosemary

Super easy and absolutely delicious. — Sherri 4/6/2012
The World's Moistest Parmesan Crusted Baked Chicken

The World's Moistest Parmesan Crusted Baked Chicken

Absolutely delicious! I used fresh breadcrumbs with some basil which didn't over power the mayo and Parmesan. Very easy to make, will do so again. — Love7721 4/6/2012

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