michaelswarm
San Jose CA
Baked Spud Burger (Vegan)
Recipes I've Posted (all 24)
I enjoy cooking with herbs and spices and simple staples. My favorites are anything with rice, grains, flatbreads, lentils, beans and potatoes. Everything whole plants, made with love, no junk, no meat, no dairy, no fats and no oils.
I still enjoy a big holiday feast with traditional holiday meats, but my everyday meals are whole plants.
My Most Recent Ratings
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Carrot Rice (Vegan)I often make carrot rice as stand alone fancy side dish. I usually don’t cover with curry or other toppings. This fragrant dish reminds me of Afghanistan pilafs.
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Green Lentil Soup (Vegan)Simple and tasty lunch soup.
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Brown Rice and Beans (Vegan)Yummy tasting!
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Tomato Rice (Vegan)Wonderful tasting dish. Not too hot or spicy.
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Split Pea and Potato Soup (Vegan)This is both a winter and summer favorite. Also freezes very well.
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Baked Spud Burger (Vegan)Quick and easy favorite I make at least once a week, usually for lunch.
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Spicy Black Bean Soup (Vegan)Favorite I make at least once a week.
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Spicy Baked Potato Wedges (Vegan)One of my favorite sides.
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on Saturday, August 13, 2011
I enjoy cooking with herbs and spices and simple staples. My favorites are anything with rice, grains, flatbreads, lentils, beans and potatoes. Everything whole plants, made with love, no junk, no meat, no dairy, no fats and no oils.
I still enjoy a big holiday feast with traditional holiday meats, but my everyday meals are whole plants.
