• Member since November, 2010
  • Intermediate Home Cook
  • 0 medals this month
  • 1 medals lifetime


I started cooking when my partner Lori was diagnosed with cancer. She passed away July 9, 2010. I'm cooking, hopefully, as a fun, useful, practical and common sense way to reach out and help support others.

I enjoy cooking with herbs and spices and simple staples. My favorites are anything with rice, grains, flatbreads, lentils, beans and potatoes. Everything whole plants, made with love, no junk, no meat, no dairy, no fats and no oils.

Whole Plants Are In
- Whole grains and pulses
- Whole roots
- Whole vegetables
- Whole fruits
- Herbs
- Spices
Processed and Animals Are Out
- Junk
- Meat
- Dairy
- Fats
- Oils

I still enjoy a big holiday feast with traditional holiday meats, but my everyday meals are whole plants.

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