Michelle Bolhuis 
My family and I have lived and worked in Colorado tor the last 10 years. We couldn't imagine living anywhere else. We love trying different foods, cooking, and growing our own in the garden. We enjoy motocross, camping and just being together.
I often make chili and foil steaks while camping. My husband has often said "Are we ever going to eat the same thing twice!", since I love trying new things.
Recipes I've Added (all 318)
Oatmeal Fruit PorridgeBlog/URL: http://www.facebook.com/michelle.bolhuis
My Most Recent Ratings
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Slow Cooker Green Chile-Chicken Enchilada CasseroleWe all really liked this one. I will be making again because it was so easy to put together in the slow cooker and forget about it. May add some cilantro for a bit more favor next time. — sandjwood |
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Moo Shu Pork with Mock Mandarin PancakesAnother of Pampered Chef's good ones. I add a whole bag of coleslaw mix. Made sure you buy the taco size burritos not the larger size. I have made this a few times and it is always a hit. — michellebolhuis |
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International House of Pancakes PancakesThanks these are light and fluffy. I doubled the batch and used half buttermilk and half milk. Safflower oil and walnut oil plus reduced the sugar to half and still awesome! Will make again, thanks for sharing. — |
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Sweet and Sour ChickenI would substitute pineapple juice for the water and double the sauce and add pineapple to this recipe if I make again. This is a good sweet and sour chicken recipe that is quick and easy. I will make the modifications and try again. — michellebolhuis |
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Loaded baked potato saladI have tried other baked potato salads but I think this one is my favorite. Thanks. I will be making this again. — vann11 |
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Double Chocolate Coca Cola CakeI reduced the sugar by a cup in the cake and the frosting. Still very moist and delicious, my daughter says it is her new favorite. — michellebolhuis |
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Twice-Baked Potato CasseroleIt did taste like a twice baked potato. I would definitely make again. — cypurcell |
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Roasted CauliflowerI am not big fan of cauliflower but I eat this and would make it again. — sgrishka |
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Saucy Sausage SkilletI took some liberties with this recipe. I used only cauliflower, ground garlic deer sausage and bow tie versus penne. I also left out the pimientos since I didn't have any on hand. Very quick and easy. I would make this again since most of the ingredients are staples in our house. In fact that is how I found the recipe. — |
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Easy Pizza Pasta BakeThis is a great go to recipe in our house. — michellebolhuis |
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Slow Cooker Sausage Breakfast CasseroleIt was okay, I think if I make this again I will not use the sun dried tomatoes and add green peppers and mushrooms instead with cheddar and jack cheeses. — cmccombs |
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Apple and Sausage StuffingThis is the only stuffing I make for Thanksgiving, but I have to add mushrooms. — MSUSHE |
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Delicious Taco RingI made this several times while i was a Pampered Chef Representative. It was always good and a big hit with family and friends. — SBUXLover |
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Pampered Chef Ham & Cheese Omelet Roll UpI have made something similar to this with the same egg mixture baked in the same fashion and instead of ranch dressing you spread Djion Mustard. There was no sausage or tomatoes, but I think this called for onions, green peppers and mushrooms. Rolled inside with the ham. I made it several times for various functions. It was always a hit. — Funscrapmom |
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Chicken Asparagus Noodle BakeWe had made this a few times and we liked it each time. Plus if I can get my kids to eat Asparagus it is a keeper. — michellebolhuis |
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RommegrodThis is a traditional Norwegian dish we serve for special occasions and holidays. My comfort food that reminds me of home. — michellebolhuis |
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Seven Layer Mexican DipI make this almost ever year on Super Bowl Sunday this year is no exception. Go Broncos! — |
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Crispy Southern Fried Chicken StripsLove the spicy flavor of these crispy chicken strips. — michellebolhuis |
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Meatballs and MarinaraI love this recipe, because I can put it in the crockpot and forget it. The other thing i love is that the first night we can have meatball subs and the next spaghetti and meatballs this is a keeper in this house. — foodology101 |
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Chocolate lasagnaIf you like chocolate this recipe is for you! — meladler |
7/27/2014
5/30/2014
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