Michelle Bolhuis 
My family and I have lived and worked in Colorado tor the last 10 years. We couldn't imagine living anywhere else. We love trying different foods, cooking, and growing our own in the garden. We enjoy motocross, camping and just being together.
I often make chili and foil steaks while camping. My husband has often said "Are we ever going to eat the same thing twice!", since I love trying new things.
Recipes I've Added (all 270)
Oatmeal Fruit PorridgeBlog/URL: http://www.facebook.com/michelle.bolhuis
My Most Recent Ratings
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RommegrodThis is a traditional Norwegian dish we serve for special occasions and holidays. My comfort food that reminds me of home. — michellebolhuis |
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Seven Layer Mexican DipI make this almost ever year on Super Bowl Sunday this year is no exception. Go Broncos! — |
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Crispy Southern Fried Chicken StripsLove the spicy flavor of these crispy chicken strips. — michellebolhuis |
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Meatballs and MarinaraI love this recipe, because I can put it in the crockpot and forget it. The other thing i love is that the first night we can have meatball subs and the next spaghetti and meatballs this is a keeper in this house. — foodology101 |
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Chocolate lasagnaIf you like chocolate this recipe is for you! — meladler |
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Sausage and SauerkrautI added Jarlsburg cheese and some dried mustard and caraway seeds for seasoning. — kkosobud |
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English-Style Fish N ChipsFirst time making anything like this. I will definitely be making this again. — |
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Chili-Pasta SkilletGood, quick weekday dinner idea. That the kids like! — michellebolhuis |
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Red, White and Blue TrifleMade this for the 4th of July and my family loved it. We will be making it again. Thanks for sharing. — SkinnyMomRecipes |
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Veggie: Asparagus with Dijon-Lemon SauceReally like the asparagus this way. I will definitely make this again. — katehandel |
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Corn on the Cob with Herbed ButterButter gave the corn a good flavor! — aphilbeck8 |
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Breakfast Taco MuffinsI really like these and so do my kids. — michellebolhuis |
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Blueberry Cream MuffinsI am a sucker for anything blueberry. I made these this morning. I used half a cup whole wheat flour, Splenda for baking and a whole pint of blueberries. So good I ate two. I will be making these again. — sgrishka |
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3 Cheese Chicken Penne BakeI had left over mushrooms so I added those and I will make again with some adjustments such as garlic and Italian seasonings. — darly39 |
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Warm Chicken And Cashew Stir-Fry SaladThis is a great light summer dinner. We have made it several times and my kids even like it. — michellebolhuis |
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Healthified Garlic Shrimp PastaGood light, quick summer dinner. I will be making again. — michellebolhuis |
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Easy Monkey BreadWe made these for breakfast this am. I cut the amount of sugar, and used almonds instead of pecan since my son doesn't like them. So I added a dash of almond extract. Awesome! We will be making these again. Thanks for sharing! — sgrishka |
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Asian Lettuce WrapReally good favor. Yummy, we did add a bit of crunch by adding some chow mein noodles while assembling. I will make again when it is hot outside and we want a lite dinner. Thanks for sharing. — promfh |
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Rick's Salisbury Steak with Mushroom Wine SauceMade it with a few changes since we only eat venison I use deer burger and without the fats to hold the patties together I had to add about a 1/2 cup of bread crumbs. This is a great comfort food recipe and we will be making it again. Thanks for sharing. — rdelaney46 |
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Chicken Hawaii Foil PocketsMade this on a camping weekend and they were good but would probably hold off on the cheese until they are unwrapped. Since a lot of the cheese stuck to the foil. — hanan@home |
2/28/2014
10/24/2013
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