michellebolhuis's Cooking Page

Michelle Bolhuis

Joined July, 2012
Intermediate Home Cook
0 medals this month
0 medals lifetime

My family and I have lived and worked in Colorado tor the last 10 years. We couldn't imagine living anywhere else. We love trying different foods, cooking, and growing our own in the garden. We enjoy motocross, camping and just being together.

I often make chili and foil steaks while camping. My husband has often said "Are we ever going to eat the same thing twice!", since I love trying new things.

Recipes I've Added (all 329)

100

Low fat pumpkin cake bars

Blog/URL: http://www.facebook.com/michelle.bolhuis

My Most Recent Ratings

	Deep Fried Mushrooms With Horseradish Sauce These were really good. May not use the bread crumbs the next time though. Thanks for sharing. — abraxis 1/1/2015
	Cocoa-Espresso Waffles This is a family favorite. These are not light and fluffy they are meant to stick with you. Love them with the raspberries! — michellebolhuis 12/21/2014
	Apple and Sausage Stuffing Best stuffing ever! I do add mushrooms to this since I love mushrooms in my stuffing. — MSUSHE 11/24/2014
	Pork Lo Mein This was pretty quick and easy. I will make this instead of ordering Chinese. Thanks for sharing we will be making this again. — foodology101 9/15/2014
	Slow Cooker Green Chile-Chicken Enchilada Casserole We all really liked this one. I will be making again because it was so easy to put together in the slow cooker and forget about it. May add some cilantro for a bit more favor next time. — sandjwood 7/27/2014
	Moo Shu Pork with Mock Mandarin Pancakes Another of Pampered Chef's good ones. I add a whole bag of coleslaw mix. Made sure you buy the taco size burritos not the larger size. I have made this a few times and it is always a hit. — michellebolhuis 6/25/2014
	International House of Pancakes Pancakes Thanks these are light and fluffy. I doubled the batch and used half buttermilk and half milk. Safflower oil and walnut oil plus reduced the sugar to half and still awesome! Will make again, thanks for sharing. — 6/14/2014
	Sweet and Sour Chicken I would substitute pineapple juice for the water and double the sauce and add pineapple to this recipe if I make again. This is a good sweet and sour chicken recipe that is quick and easy. I will make the modifications and try again. — michellebolhuis 5/30/2014
	Loaded baked potato salad I have tried other baked potato salads but I think this one is my favorite. Thanks. I will be making this again. — vann11 5/28/2014
	Double Chocolate Coca Cola Cake I reduced the sugar by a cup in the cake and the frosting. Still very moist and delicious, my daughter says it is her new favorite. — michellebolhuis 5/22/2014
	Twice-Baked Potato Casserole It did taste like a twice baked potato. I would definitely make again. — cypurcell 5/17/2014
	Roasted Cauliflower I am not big fan of cauliflower but I eat this and would make it again. — sgrishka 5/9/2014
	Saucy Sausage Skillet I took some liberties with this recipe. I used only cauliflower, ground garlic deer sausage and bow tie versus penne. I also left out the pimientos since I didn't have any on hand. Very quick and easy. I would make this again since most of the ingredients are staples in our house. In fact that is how I found the recipe. — 5/9/2014
	Easy Pizza Pasta Bake This is a great go to recipe in our house. — michellebolhuis 4/20/2014
	Slow Cooker Sausage Breakfast Casserole It was okay, I think if I make this again I will not use the sun dried tomatoes and add green peppers and mushrooms instead with cheddar and jack cheeses. — cmccombs 3/19/2014
	Apple and Sausage Stuffing This is the only stuffing I make for Thanksgiving, but I have to add mushrooms. — MSUSHE 3/19/2014
	Delicious Taco Ring I made this several times while i was a Pampered Chef Representative. It was always good and a big hit with family and friends. — SBUXLover 3/19/2014
	Pampered Chef Ham & Cheese Omelet Roll Up I have made something similar to this with the same egg mixture baked in the same fashion and instead of ranch dressing you spread Djion Mustard. There was no sausage or tomatoes, but I think this called for onions, green peppers and mushrooms. Rolled inside with the ham. I made it several times for various functions. It was always a hit. — Funscrapmom 3/19/2014
	Chicken Asparagus Noodle Bake We had made this a few times and we liked it each time. Plus if I can get my kids to eat Asparagus it is a keeper. — michellebolhuis 3/17/2014
	Rommegrod This is a traditional Norwegian dish we serve for special occasions and holidays. My comfort food that reminds me of home. — michellebolhuis 2/28/2014