michellehershseidle
Expert Home Cook
joined January, 2012
What's for dinner?
I live in Lancaster Pa, which offers an abundance of fresh produce and wonderful meats. I enjoy cooking as it proves to be a great stress reliever. I work for a human services organization that provides services to adults with developmental disabilities. I have worked for this organization over 21 years.
Recipes I've Posted (all 2)
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I enjoy eating comfort foods that have been altered to reduce fat, sodium, and carbs. Eating healthy does not mean you must give up taste! I learned basic cooking techniques from my mother and grandmothers, who were all extraordinary cooks that never measured a thing!
My Most Recent Ratings
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Awesome Jalapeno PoppersMade these tonight, and they were amazing! Following the directions regarding letting the poppers sit in between breadings is key. Thank you for an awesome recipe!
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Balsamic London BroilAllowed meat to marinate overnight. Great taste! Would not use marinade for any shorter of a time.
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Taco Seasoning MixThis recipe is fantastic! I made heart healthy tacos using bison burger, 75% reduced fat cheddar cheese, and homemade pico de gallo. You will not miss the salt in the seasoning! Thank you for sharing this recipe!
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Italian Wedding Soup (with Finesse!)This soup was fantastic! I used bison to cut down on the fat of the meatballs. I also used orzo, but only use about 3/4 cup or it becomes too thick. I substituted fresh spinach for frozen. Very tasty!
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BJ's Chicken MarsalaThis recipe is a keeper! The marsala is not overpowering, and the overall taste is clean. I used chicken tenders only because that is what I had in the freezer. Thank you for a wonderful meal! My boyfriend gave rave reviews!
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on Monday, August 13, 2012
on Wednesday, February 15, 2012
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Thank you so much for the nice comment. So glad you ejoyed the poppers. One of our favorites as well. Take care !
8 months, 4 weeks, 19 hours, 18 minutes ago
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I enjoy eating comfort foods that have been altered to reduce fat, sodium, and carbs. Eating healthy does not mean you must give up taste! I learned basic cooking techniques from my mother and grandmothers, who were all extraordinary cooks that never measured a thing!
