mikes85004's Cooking Page | BigOven
  • Joined August, 2010
  • Intermediate Home Cook
  • 0 medals this month
  • 0 medals lifetime

My Most Recent Ratings

Cheesy Onion Roll-Ups

Cheesy Onion Roll-Ups

These are very easy to make... and very popular in my house! I make them regularly as canapes for parties and "big games!" My wife just like having them around as a snack! 2/1/2013
Black Bean Corn Cakes With Cucumber Relish

Black Bean Corn Cakes With Cucumber Relish

These were very easy to make and took about an hour to prepare. They were a little dry without the relish, better the next day. I'd recommend making up the cakes mixture and resting it overnight. We added the ranch dressing on the side for dipping. Liked well enough I'll try them again. — MikeS85004 2/1/2013
Green Beans with Walnuts and Walnut Oil

Green Beans with Walnuts and Walnut Oil

This is an excellent green bean recipe. The walnuts add a great flavor to the beans plus a pleasant soft crunch. Very popular at my table. 10/13/2012
Chicken Enchiladas with a twist

Chicken Enchiladas with a twist

This was very popular! I used 3/4 cup of milk in making the cream of mushroom soup - it's a bit thicker. Could be a bit spicier and could use more enchilada sauce. — luvigutierrez 2/26/2012
Hummus

Hummus

This was excellent. Could have used a bit more olive oil to make it a bit creamier. The mint was a nice touch. — Cyrano 1/28/2012
Cranberry Walnut Chicken Salad

Cranberry Walnut Chicken Salad

This chicken salad was outstanding. The walnuts were nice, the chicken was perfect. Makes a lot though. You can probably cut this in half and be just fine. — kentmcraig 1/28/2012
Horse Radish Sauce

Horse Radish Sauce

Could use a bit more horseradish as the sauce is somewhat on the mild side. 12/14/2011
Crispy Baked Egg Rolls

Crispy Baked Egg Rolls

A lot of prep work - chop chop chop! But worth the effort. I made the full 24 count the recipe called for an froze about 9 of them, we'll see how well they freeze. The wrappers came out nice and crispy - I think coating them with warmed sesame oil was the key there. I can see adding bits of pork or shrimp would add to them for those who are not vegetarians. Just need s a sweet and sour sauce for them for dipping! 11/21/2011
Bourbon Chicken

Bourbon Chicken

Easy to make and easy to eat! Nice spiciness from the red pepper flakes balanced against the brown sugar. Used it as the main dish with asian broccoli (modified by adding snow peas) and egg rolls. — Firebyrd 11/21/2011

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