• Member since March, 2009
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I.am a registered nurse living in Knoxville. I love to cook, and love to eat! Trying new recipes is a favorite thing to do. I collect cookbooks, and have several hundred of them. Reading is nor of my delights. I have a beautiful retired greyhound, Abigail , who is the sweetest girl. Beef Wellington, Scallops any way, roast beef and Yorkshire pudding, steaks, fresh vegetables, eggs benedict, --I just love to cook and eat.

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What exactly are you looking to make with shallots? Though there is not an exact substitute usually white or red onions in a small dice will do the trick. You could also use the white portion of scallions, depending on the recipe.

For more info and general recipes, you should check out my blog Hartley Confections (http://hartleyconfections.com)

6 years ago    jessicahartley

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