mkhan
Beginning Home Cook
CA
CA
joined July, 2009
What's for dinner?
Citrus Marinated Grilled Chicken Burritos
Citrus Marinated Grilled Chicken Burritos
My Most Recent Ratings
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Citrus Marinated Grilled Chicken BurritosDelissh!!! Of course, me being the frugal person I am, I used whatever I had available at the house: boneless chicken thighs instead of breasts, canola oil instead of olive, lemon juice instead of lime, pre-made guacamole from store, no salsa, no shallots & used a premixed bag of salad. And I cut the chicken ahead of time before cooking it and then did the marinade overnight. I will post the pictures soon. Thank your for such an easy recipe.
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Jalapeno, Lemon and Black Pepper ShrimpYou know, I don't see any garlic listed in the ingredients & how much to use. This looks yummy though.
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Impossibly Easy Chicken Pot PieThis was an easy dish to make. I wasn't pleased because I doubled the bisquick & milk. I even cooked the chicken first in oil & some garlic and salt. And maybe I shouldn't have done that. I used cream of mushroom instead of cream of chicken. I don't know if I will be making this again. Maybe I should stick to the original recipe next time?
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Anita's Crockpot Lemon ChickenI made it again tonight. This time I didn't use any broth. I used 1/3 cup of lemon juice & 2/3 cup of water. Everything else was the same, except I browned the meat first, added 3 generous spoons of minced garlice, & generously applied garlic salt & black pepper. It turned out amazing and tasted good with mashed potatoes. I also thickened the sauce towards the end by adding a little bit of flour.
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Cola ChickenI made it in the crock pot. I used diet cola. I browned the chicken breasts first before throwing it in the crock pot. The outsides were full of flavor and sweet. But the insides were dry, as if I had boiled chicken breasts. I added 2 spoons of minced ginger & salt. Used half ketchup & half bbq sauce. The thought of all that ketchup would've been a sweet-tooth nightmare. At the end, there was a lot of juice left so I added flour to thicken the sauce. Maybe I should have cut some slits into the chicken pieces and it would have tasted better? Definitely not trying this again.
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Anita's Crockpot Lemon ChickenAmazing! Thank you to all the other chefs who left comments. Here's what I did different: 1st, I browned/seared the chicken breasts just to give it the brown color on the outside. I only used 1/3 cup (or less?) of lemon juice, 1/2 cup of vegetable broth (I can't have chicken broth b/c it's not halal). And I added three tablespoons of minced garlic (indians got to have garlic in their food), and I used more garlic salt than recommended. I added baby carrots one hour before it was done cooking. I cooked it on low and it was done in less than 6 hours. It turned out really amazing, very tasty. The chicken was so soft to the touch, the taste was amazing. Thank you thank you thank you! I will post pictures soon.
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on Wednesday, January 05, 2011
on Wednesday, January 05, 2011
on Wednesday, December 08, 2010
on Monday, December 06, 2010
on Wednesday, December 01, 2010
