My Most Recent Ratings
|
Persian Rice[I posted this recipe.]
|
|
Tangy Beef and Vegetable StewNutrition Facts: 1 serving (1-1/2 cups) equals 334 calories, 13 g fat (4 g saturated fat), 71 mg cholesterol, 397 mg sodium, 29 g carbohydrate, 4 g fiber, 26 g protein. [I posted this recipe.]
|
|
BEST soft herb rolls for busy cooks!Didn't have fresh herbs. Skipped the dill and used 1/2 tbsp dried rosemary. Turned out fantastic, fragrant, delicious. These will become a regular for my meal plan.
|
|
|
Crock-pot Indonesian ChickenUse canned grated fresh Ginger root to save time, which can be found in the Asian section of some grocers. [I posted this recipe.]
|
|
|
Slow Cooker LasagnaI usually double this and make in my All-Clad Slow Cooker. Never fails. Very moist and hearty. Serve with crusty French or Italian bread. [I posted this recipe.]
|
on Friday, February 19, 2010
