• Joined January, 2010
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My Most Recent Ratings

Persian Rice

Persian Rice

[I posted this recipe.] — mommysparrow 2/19/2010
Tangy Beef and Vegetable Stew

Tangy Beef and Vegetable Stew

Nutrition Facts: 1 serving (1-1/2 cups) equals 334 calories, 13 g fat (4 g saturated fat), 71 mg cholesterol, 397 mg sodium, 29 g carbohydrate, 4 g fiber, 26 g protein. [I posted this recipe.] — mommysparrow 2/18/2010
BEST soft herb rolls for busy cooks!

BEST soft herb rolls for busy cooks!

Didn't have fresh herbs. Skipped the dill and used 1/2 tbsp dried rosemary. Turned out fantastic, fragrant, delicious. These will become a regular for my meal plan. — ChefSandrine 2/3/2010
Crock-pot Indonesian Chicken

Crock-pot Indonesian Chicken

Use canned grated fresh Ginger root to save time, which can be found in the Asian section of some grocers. [I posted this recipe.] — mommysparrow 2/3/2010
Slow Cooker Lasagna

Slow Cooker Lasagna

I usually double this and make in my All-Clad Slow Cooker. Never fails. Very moist and hearty. Serve with crusty French or Italian bread. [I posted this recipe.] — mommysparrow 2/3/2010

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