morganwood
Minneapolis MN
My Most Recent Ratings
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Green Rice with PepitasYum! I sometimes substitute quinoa or bulgur (even barley) for the rice if I'm in the mood for a healthier grain.
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Steak Tacos with Sweet and Spicy Red Onionsterrific flavors and easy for a crowd.
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Spicy Red Onionsa terrific condiment for beef or pork tacos!
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Grilled Pizza CrustEasy and fabulous!
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Smokey Two Chile SalsaDO AHEAD: Can be made 1 week ahead. Cover and chill. This makes more than enough for the Tacos al Pastor recipe. I make a batch and freeze 2/3 of it for next time. [I posted this recipe.]
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Tacos Al PastorI could open a restaurant with this recipe. Fabulous flavors. Worth the trip to Penzey's to pick up guajillo peppers! [I posted this recipe.]
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Goat Cheese-stuffed Turkey Burgers with Roasted Red Pepper Relish[I posted this recipe.]
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Low(er) Fat Pad Thai[I posted this recipe.]
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Low(er) Fat Pad Thai[I posted this recipe.]
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Best Banana Bread[I posted this recipe.]
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Barbecued Chicken Stew[I posted this recipe.]
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Nebraska Corn Cakes[I posted this recipe.]
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Chiles En NogadaCooks' notes: Pork can be cooked 1 day ahead. Cool in broth, uncovered, then chill in broth, covered. Sauce can be made 1 day ahead and chilled, covered. Bring to room temperature before serving. Chiles can be roasted 1 day ahead. Chill, covered, then pat dry before filling. [I posted this recipe.]
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Cinnamon Twist Coffee Cakes[I posted this recipe.]
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Endive Stuffed with Goat Cheese and Walnuts[I posted this recipe.]
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Donna Menolascino's Tomato Soup[I posted this recipe.]
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Frozen Chocolate Hazelnut ParfaitParfait may be made 1 week ahead and kept frozen. [I posted this recipe.]
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Applesauce Cake[I made edits to this recipe.]
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LMW's Turkey MeatloafI often triple this recipe and make some for the freezer. I usually don't even thaw it -- put it in the oven for about an hour and a half. [I posted this recipe.]
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Turkey MeatballsThe orginal recipe called for bread crumbs (instead of oatmeal), eggs (instead of Egg Beaters) and ground chuck (rather than ground turkey). I've made the changes to make it a bit more healthy, but these are great both ways. On "cooking marathon" days, I'll triple the recipe and fill the freezer. A cookie dropper or portioning scoop really helps the shaping go faster. [I posted this recipe.]
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on Monday, August 08, 2011
on Monday, August 08, 2011
on Friday, October 09, 2009
