moyeman's Cooking Page | BigOven
  • Joined July, 2010
  • Unknown Cooking Expertise
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My Most Recent Ratings

Memphis-Style Ribs

Memphis-Style Ribs

I chose not to use the wet rub and maybe should have... The rub was so spicy I nearly couldn't handle it. It was definitely done but the rub was just to much. — ocsteven 7/17/2010

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