• Member since June, 2009
  • Expert Home Cook
  • 0 medals this month
  • 3 medals lifetime

Long Connecticut winters are ideal for cooking, and keep the house warm too. I enjoy cooking, and any kind of meat is a fun thing to cook right now. I love trying out new recipies.

My mom came from Germany, my Dad from Hungary and I grew up eating a lot of ethnic dishes. I wish I got my mom's kuchen recipe.

One Thanksgiving,we had 15 for dinner. I cooked a turkey and a goose. What a great time.

Say hello to Margaret Paulson, or suggest a recipe!


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Thank you for the nice comment on my page. Glad you liked the black bean and corn salad. I often make this as one of my sides to mexican meals.

3 years ago    CookingPassion

last 1/2 hour would be fine for the stew, that way they keep most of there flavor and remain somewhat firm.

5 years ago    sharkman1

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