mrstwistedpiglet
My Most Recent Ratings
|
Oven-baked Parmesan Chicken StripsMy family loved it! All I had was Ritz crackers.
|
|
Basic PancakesI made a few pancake recipes from bigoven.. This one is the best so far. I added a little flour after stirring, used a little bit less sugar. It yields about six nice sized pancakes. My kids loved them, they said they were "fluffy" I recommend putting peanut butter on before you add the syrup..
|
|
Chicken FingersI made these two ways. First I tried using the original directions but that wasn't going to well for me... I melted the butter in the pan but when I put the chicken with the coating on it into the butter, the butter seamed to take it off. so I dredged all my chicken in the butter and then into the flour mixture. Baked as directed. My daughter loved it this way. I can still feel the floury texture so I'm not such a fan of it... although it did taste alright. The second way was dredging the chicken (minus the butter) into the flour mixture and with some oil in the bottom of a pan fried them a couple of minutes on each side. This is not the healthy way to do it but they came out with a crisp outside and moist inside. This was more to my liking.
|
|
Sour Cream-chocolate Cake with Peanut Butter Frosting and Chocolate-peanutHoly Cow!!! Is this cake GOOD!! Yes, it is a labor intensive cake but well worth it. I made it for my sons birthday and everyone loved it. Now it is my daughters birthday and she also requested it. It will get you raves even if you don't bake much(like me). Thanks for posting
|
on Monday, October 10, 2011
on Saturday, May 14, 2011
