• Joined November, 2006
  • Intermediate Home Cook
  • 0 medals this month
  • 11 medals lifetime

My Most Recent Ratings

Fried Green Olives Stuffed with Spicy Pork Sausage (by Mas)

Fried Green Olives Stuffed with Spicy Pork Sausage (by Mas)

[I posted this recipe.] — mstanco 4/14/2010
Chipolte Sauce (by Barbara Wright Stanco)

Chipolte Sauce (by Barbara Wright Stanco)

[I posted this recipe.] — mstanco 2/9/2010
Struffoli (by Emily Ruisi Stanco)

Struffoli (by Emily Ruisi Stanco)

[I posted this recipe.] — mstanco 2/9/2010
Campagna Cordial

Campagna Cordial

[I posted this recipe.] — mstanco 12/20/2009
Pasta Dough

Pasta Dough

[I posted this recipe.] — mstanco 12/20/2009
Pasta Skillet (by Matt and Karen Stanco)

Pasta Skillet (by Matt and Karen Stanco)

[I posted this recipe.] — mstanco 12/20/2009
Meatballs

Meatballs

[I posted this recipe.] — mstanco 10/17/2009
Swiss and Spinach Quiche ( By Angela Stanco Kidder)

Swiss and Spinach Quiche ( By Angela Stanco Kidder)

[I posted this recipe.] — mstanco 5/2/2009
Pizza Rustica (pizzageen)

Pizza Rustica (pizzageen)

[I posted this recipe.] — mstanco 4/12/2009
Remoulade Dressing

Remoulade Dressing

[I posted this recipe.] — mstanco 3/4/2009
Crab Cakes

Crab Cakes

[I posted this recipe.] — mstanco 3/3/2009
Pear, Endive, Stilton and Walnut Salad with Pear Vinagarette

Pear, Endive, Stilton and Walnut Salad with Pear Vinagarette

[I posted this recipe.] — mstanco 1/18/2009
Pound Cake (by Emily Ruisi-stanco)

Pound Cake (by Emily Ruisi-stanco)

[I posted this recipe.] — mstanco 9/16/2008
Chicken Ala Marco

Chicken Ala Marco

[I posted this recipe.] — mstanco 9/16/2008
Cucciddati (by Mom Manfredo) By Peggy Renaldo

Cucciddati (by Mom Manfredo) By Peggy Renaldo

[I posted this recipe.] — mstanco 1/9/2008
Pierogies

Pierogies

[I posted this recipe.] — mstanco 11/5/2007
Frikadelle

Frikadelle

[I posted this recipe.] — mstanco 11/1/2007
Spatzle

Spatzle

[I posted this recipe.] — mstanco 11/1/2007
All-Crust Potato Gratin

All-Crust Potato Gratin

Make the gratin ahead. It must be chilled after baking so that it firms up enough to cut into serving portions. When broiling, leave the oven door slightly ajar, if necessary, to ensure that the broiler will not turn off when it reaches a high temperature. — vogelap 10/21/2007
Chorizo Con Huevos

Chorizo Con Huevos

10/20/2007

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i would like to make the vinegar pepper and potato recipe. i would like to pan fry instead of deep fry. do you think that would work with this recipe?

3 years ago    spanky0306

rose_johnsons/atyahoo.co.uk
Hello dear,
Greetings to you,My name is Rose, i view your profile in this site and i decide to communicate with you, it will be my pleasure if you will be my friend, i wish if you will respond to my mail box so that i will tell you more about my self.and sent you my photo, i hope to hear from you.
yours Rose.
Email
(rose_johnsons@yahoo.co.uk)

4 years ago    Rossy001

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