• Joined June, 2012
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Amazing Pork Tenderloin in the Slow Cooker

Amazing Pork Tenderloin in the Slow Cooker

I substituted 2 beef bouillon cubes and 1 3/4 cups of water in place of the red wine, and used worcestershire sauce instead of soy sauce. Cooked on low for 10 hours. It was Fantastic. Family loved it. — Harveysangel 6/28/2012

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