• Joined February, 2008
  • Intermediate Home Cook
  • 0 medals this month
  • 2 medals lifetime

 I enjoy trying new recipes and preventing meals from being routine.  Baking bread is something I am presently learning about.  I really like the no-knead method of baking bread.  It is so easy.

I love eating anything with cheese and more cheese.  I also like Italian pasta dishes perhaps because of the cheese, or maybe it is the wine that usually accompanies a dish.   I like cooking dishes that have ingredients that are easy to find and reasonable in price.  Summer is here so now I will be enjoying more salads making up for the winter of cheesy comfort foods. :)

My Most Recent Ratings

Zucchini Bread #01

Zucchini Bread #01

4/11/2010
Coconut Chocolate Almond Cheesecake

Coconut Chocolate Almond Cheesecake

I should have proof read that better. One more time. 4 eight ounce packages of cream cheese, 7 ounces of coconut, & 6 ounces of Milk Chocolate Chips. Sorry about the confusion. — n2cooking 5/29/2009
Coconut Chocolate Almond Cheesecake

Coconut Chocolate Almond Cheesecake

HalimaT- I edited the recipe to be easier to understand. Don't know how it ended up like it was when I uploaded it. You need 4 eight ounce packages of cream cheese, 6 ounces cocounut, & ounces of Milk Chocolate Chips — n2cooking 5/29/2009
Coconut Chocolate Almond Cheesecake

Coconut Chocolate Almond Cheesecake

An update for my cheesecake recipe. We made it last week and instead of using the melted semi sweet chocolate chips drizzled on top we used just chocolat syrup drizzled on a slice when served and it was great too! The semi sweet chocolate drizzled gets hard when cooled and breaks up when cutting. So I think we prefer the syrup. Same great taste. — n2cooking 5/15/2009
Pork Tenderloin Stew

Pork Tenderloin Stew

[I posted this recipe.] — n2cooking 12/10/2008
Coconut Chocolate Almond Cheesecake

Coconut Chocolate Almond Cheesecake

If you like cheesecake you will love this recipe. It is rich and a heavy cheesecake loaded with coconut, chocolate chips and almonds. If you want to try to make the cheesecake healtier you can use light cream cheese for two of the 8 oz. packages. However, it is really not a recipe you want to try to make healthy. After all it is cheesecake! And worth every bite. It does freeze well if you have any left over. [I posted this recipe.] — n2cooking 8/5/2008
Triple Pepper Fettuccine Recipe

Triple Pepper Fettuccine Recipe

The mustard flavor was way to much. It was like just putting mustard on the pasta. I would reduce the amount of mustard if I was to make it again. — frogn 7/29/2008
Spinach Artichoke Dip

Spinach Artichoke Dip

While it was good, it seemed to be missing something for flavor it just did not have zing! It was very creamy, and cheesy, easy to make. But seemed a bit bland. I will try it again but will add some spices for more flavor. Most dips I have had when dining out seem to have something that is a distinctive flavor making it just seem awesome. Do take into consideration that my family and me seem to like things a little spicy. — 2gr8kids 5/30/2008
Cherry Delight

Cherry Delight

[I posted this recipe.] — n2cooking 2/24/2008
Instant Creamy Hot Cocoa Mix

Instant Creamy Hot Cocoa Mix

[I posted this recipe.] — n2cooking 2/24/2008
Fruity Cocktail

Fruity Cocktail

[I posted this recipe.] — n2cooking 2/24/2008

Comment Wall


Attach recipe (Optional)



Report spam on this page

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free