n2cooking
Nashville TN
I enjoy trying new recipes and preventing meals from being routine. Baking bread is something I am presently learning about. I really like the no-knead method of baking bread. It is so easy.
Recipes I've Posted (all 5)
(1)
I love eating anything with cheese and more cheese. I also like Italian pasta dishes perhaps because of the cheese, or maybe it is the wine that usually accompanies a dish. I like cooking dishes that have ingredients that are easy to find and reasonable in price. Summer is here so now I will be enjoying more salads making up for the winter of cheesy comfort foods. :)
My Most Recent Ratings
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Zucchini Bread #01
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Coconut Chocolate Almond CheesecakeI should have proof read that better. One more time. 4 eight ounce packages of cream cheese, 7 ounces of coconut, & 6 ounces of Milk Chocolate Chips. Sorry about the confusion.
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Coconut Chocolate Almond CheesecakeHalimaT- I edited the recipe to be easier to understand. Don't know how it ended up like it was when I uploaded it. You need 4 eight ounce packages of cream cheese, 6 ounces cocounut, & ounces of Milk Chocolate Chips
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Coconut Chocolate Almond CheesecakeAn update for my cheesecake recipe. We made it last week and instead of using the melted semi sweet chocolate chips drizzled on top we used just chocolat syrup drizzled on a slice when served and it was great too! The semi sweet chocolate drizzled gets hard when cooled and breaks up when cutting. So I think we prefer the syrup. Same great taste.
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Pork Tenderloin Stew[I posted this recipe.]
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Coconut Chocolate Almond CheesecakeIf you like cheesecake you will love this recipe. It is rich and a heavy cheesecake loaded with coconut, chocolate chips and almonds. If you want to try to make the cheesecake healtier you can use light cream cheese for two of the 8 oz. packages. However, it is really not a recipe you want to try to make healthy. After all it is cheesecake! And worth every bite. It does freeze well if you have any left over. [I posted this recipe.]
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Triple Pepper Fettuccine RecipeThe mustard flavor was way to much. It was like just putting mustard on the pasta. I would reduce the amount of mustard if I was to make it again.
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Spinach Artichoke DipWhile it was good, it seemed to be missing something for flavor it just did not have zing! It was very creamy, and cheesy, easy to make. But seemed a bit bland. I will try it again but will add some spices for more flavor. Most dips I have had when dining out seem to have something that is a distinctive flavor making it just seem awesome. Do take into consideration that my family and me seem to like things a little spicy.
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Cherry Delight[I posted this recipe.]
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Instant Creamy Hot Cocoa Mix[I posted this recipe.]
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Fruity Cocktail[I posted this recipe.]
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on Sunday, April 11, 2010
on Friday, May 29, 2009
on Friday, May 29, 2009
on Tuesday, July 29, 2008
on Sunday, February 24, 2008
I love eating anything with cheese and more cheese. I also like Italian pasta dishes perhaps because of the cheese, or maybe it is the wine that usually accompanies a dish. I like cooking dishes that have ingredients that are easy to find and reasonable in price. Summer is here so now I will be enjoying more salads making up for the winter of cheesy comfort foods. :)
