nabcoengineer's Cooking Page | BigOven
  • Joined July, 2007
  • Expert Home Cook
  • 0 medals this month
  • 0 medals lifetime
Hello. I live in Columbus Ohio and I only have one hobby, cooking. I am most definatly not a chef just an advanced mediocre cook. My real job is as a radio station engineer for three local stations. My style of cusine, or as close to a style as I can get, is French American with Chinese infulences and recently North Africen. I love to experiment with spices and sauces and most of the time what I make isn't horrible. My work mates are my testers and for the most part they don't complain much with the exception of saying what I make is just too much trouble for them to do on a regular basis. My favorite food to cook is chicken. Of all the meats out there chicken seems to offer the greatest latitude for experimentation. My favorite meal to cook is Beef Wellington au fromage bleu (my invention since I do not like foie gras) where I use drained hard tofu mixed with very good blue cheese.  

My Most Recent Ratings

Spanish Tortilla

Spanish Tortilla

Can be made with egg substitute [I posted this recipe.] — nabcoengineer 10/2/2010
Italian Sausage Strata

Italian Sausage Strata

[I made edits to this recipe.] 10/2/2010
Mexorient Chicken Burrito

Mexorient Chicken Burrito

[I posted this recipe.] — nabcoengineer 1/4/2010
Tunetti Bake

Tunetti Bake

[I posted this recipe.] — nabcoengineer 6/28/2009
Garlic Hot Wings

Garlic Hot Wings

[I made edits to this recipe.] — nabcoengineer 6/14/2009
Garlic Hot Wings

Garlic Hot Wings

[I made edits to this recipe.] — nabcoengineer 6/14/2009
Garlic Hot Wings

Garlic Hot Wings

[I posted this recipe.] — nabcoengineer 6/14/2009
Potato Skin Soup

Potato Skin Soup

This is best if you leave the peels on the potatoes. [I posted this recipe.] — nabcoengineer 1/27/2009
San Antonio Chicken with Picante Black Bean Sauce

San Antonio Chicken with Picante Black Bean Sauce

This is just great. The combo of flavors will get you lots of Ohhhs! Try it first without the extra sauce on top. I don't think it needs it. 6/3/2008
Chicken Roulade with Spinach and Cream Cheese

Chicken Roulade with Spinach and Cream Cheese

[I posted this recipe.] — nabcoengineer 3/31/2008
Spicy Kangaroo And Lentils

Spicy Kangaroo And Lentils

This was made as one of those 'I bet you haven't eaten this' deals. It turned out great and the lentil paste was just the thing to bring it to life. 3/18/2008
Brie and Apple Chicken Breasts

Brie and Apple Chicken Breasts

I was looking for something different to do with chicken. This one qualifies and tastes wonderful. It makes for a great presentation. A little more brie would be good but then I really like brie. My only suggestion would be to stuff the chicken instead of placing the apples between the loin and breast. Mostly because the loin on most breasts does not cover enough and the apples and brie leak out easily and also it is sometimes hard to get chicken breasts with the loin attached (for a good price). — cabassakat 8/10/2007
Chicken Lasagna Rollup

Chicken Lasagna Rollup

[I posted this recipe.] — nabcoengineer 8/8/2007
Lemon Artichoke Chicken

Lemon Artichoke Chicken

I added a few fresh mushrooms to the sauce and a baked potato. My only complaint or suggestion is to use fresh quartered artichoke hearts as the canned ones have a bit too much flavor and overwhelm the chicken. 7/23/2007
Chicken Tenders W/asparagus and Saffron Rice

Chicken Tenders W/asparagus and Saffron Rice

[I posted this recipe.] — nabcoengineer 7/20/2007

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