Hello. I live in Columbus Ohio and I only have one hobby, cooking. I am most definatly not a chef just an advanced mediocre cook. My real job is as a radio station engineer for three local stations. My style of cusine, or as close to a style as I can get, is French American with Chinese infulences and recently North African. I love to experiment with spices and sauces and most of the time what I make isn't horrible. My work mates are my testers and for the most part they don't complain much with the exception of saying what I make is just too much trouble for them to do on a regular basis.
My favorite food to cook is chicken. Of all the meats out there chicken seems to offer the greatest latitude for experimentation. My favorite meal to cook is Beef Wellington au fromage bleu (my invention since I do not like foie gras) where I use drained hard tofu mixed with very good blue cheese.
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